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Wonderful Streusbury Cake

"A dense easy to make cake that does not require frosting."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 52 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup softened butter
  • 3 cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. Whisk together the flour and baking powder in a bowl; set aside. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Pour the batter into prepared pan.
  3. Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool completely before removing from the pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 472 | Total Fat: 17.3g | Cholesterol: 95mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by amberness 
There aren't any reviews, so I thought I would try it and it turned out excellent! Not too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by shawn 
very good and easy to make, I loved the flavor. I topped this cake with a blueberry sauce from... MORE

 
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