this was a delicious recipe - i took the advice of ALL the previous cooks, basically i used garlic-paremsian tomato sauce, was not sparing of the brown sugar to avoid acidity, and baked the ribs at 450 for 30 minutes before adding to the sauce mixture to get rid of some fat (my cut of ribs was still fatty, which was disappointing) - but i also added baby bella mushrooms to the sauce, along with the onions that i sauteed in the fat from the short ribs after i baked them. DELICIOUS!
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this was a delicious recipe - i took the advice of ALL the previous cooks, basically i used...