So delicious! I made this for dinner last night. Followed the recipe. I had considered pre-cooking the ribs as others did to reduce some of the fat from the ribs, but decided to follow the recipe. Also, considered adding garlic, as others did as I too love garlic, but again, thought, just try it as written and adjust next time, if need be. The only change I made was due to pantry stocking. I used tomato purée instead of sauce. I wouldn't change a thing. Some cut the sugar or thought it was too spicy, etc. The purée I used was unseasoned and the seasoning in the recipe was perfect. Happy I did not make changes, won't next either, except for using the purée because why mess with success? 5 stars and a big thank you to MEDIVALU for sharing this keeper of a recipe!
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So delicious! I made this for dinner last night. Followed the recipe. I had considered...