The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 4, 2008
These ribs are fabulous - the sauce is so flavorful. I was out of brown sugar, so I used white sugar and it still tasted great. I cut the recipe and used 1 lb of ribs for just my husband and me, but wish I had left overs! Also I added red potatoes cut in half for the last 25 min. of cooking, and they were delicious with the sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 19, 2008
My husband and I LOVED these! I used stewed tomatoes blended slightly in the blender instead of tomato sauce since I didn't have any on hand. Very delicious and easy! :) thank you!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Moscow, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 15, 2008
My family really enjoyed this recipe my husband loved it so much he chose it for his Fathers Day dinner yum
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: May 31, 2008
Great recipe but not for beef ribs. Might as well just do it with stew beef and start with a roux. NOT good over pasta, had to add tomato paste, way too fatty, a real waste of the ribs. Sauce is just liquid with a real thick layer of fat. Tasty though..... Do it with stew beef or a shopped up London Broil, don't waste your good ribs.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Selkirk, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 15, 2008
This was really good and easy!! I've made it a few times now, always a hit!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Gaithersburg, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 29, 2008
My husband and I tried this, but think its terrible. too spicy and does nothing to compliment the meat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 17, 2008
I didn't have 28 ozs. of tomato sauce, only a 15 oz. can so I added 13 ozs. beef broth to make up the diff. I used 2 lbs. boneless beef short ribs, browned them first in a little olive oil, added 1 tsp. minced garlic and used seasoned salt in place of table salt. Simmered for about 2 hrs. Was very tender and very flavorful! Husband loved this! (He doesn't care about fat!) Next day, skimmed off the solidified fat and was much much better. This is a definately a keeper, and next time will either skim more or refrigerate before serving. I will also try the crock pot version.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 16, 2008
WOW! This recipe is perefection and so simple. I dished these up, with the sauce, over white rice. I served them with a nice green salad, and the meal was absolutely DELISH! I just want to say... THANK YOU for the simple and delicious post!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Tucumcari, New Mexico, USA
Living In: Amarillo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 8, 2008
We like short ribs and I prepare them several times each winter so I am always looking for new. This is an excellent recipe. I have found the best way to reduce the fat content is to oven-brown the short ribs prior to adding to the sauce. Place bone side down in a pan, sesaon with pepper & salt roast for 45 minutes at 450. Drain off fat. If ribs are large return to oven for 15 minutes more. I was reluctant to try this the first time but it's the only way I pre-pare them now. I got over 1/2 cup of fat from the 2 1/2 lbs ribs I used for this recipe. I browned the onions in a dutch oven, added a a couple minced garlic cloves, and about 1/2 broth to the sauce ingredients and then the browned ribs. Baked covered at 325 for 2 1/2 hours. Served with parmesan mashed potatoes. They were moist and succulent. Received rave reviews with request for promise to repeat.
Was this review helpful? [ YES ]
75 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 13, 2008
Flavor was really good. I used some beef broth, garlic, and some red wine along with the other ingredients. Meat was tender, but a little greasy (not the fault of the recipe's author!) Next time I may refrigerate it and remove the solidified fat and then reheat. I am sure the flavors would be even better!! Meat was tender. My grandmother loved it and she normally only eats two things: corn and shrimp!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 8, 2008
I've made this twice now. The biggest issue is that short ribs have a LOT of fat. The second time I browned them and soaked the fat off with paper towels before proceeding with the recipe. It really helped cut the grease. Other than that, the flavor is delicious, the beef just falls apart, and it's a good recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Devils Lake, North Dakota, USA
Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 21, 2008
my friends and family are totally in *love* with this dish. it's super easy. dump all the ingredients in and let it go. of note, you will be skimming a decent amt of fat off, so be sure to make regular 'check-ins' to take another layer off the top.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 17, 2008
I gave 4 stars because of the excess fat and grease. The flavor was very good but ended the meal still hungry. I will adapt the recipe to a different cut of beef - probably a roast of some kind. I,too, added the shiitake mushrooms, browned the meat in advance, and reduced the sugar. More waste than meal. Alot of work for an OK meal.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kaz
Photo by kaz

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Hot Springs Village, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 10, 2008
This is one GOOD rib recipe !! I served them with egg noodles and wowie. BIG HIT. Thanks !
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 9, 2008
This was the first time I had done beef ribs and will definately be doing them again. The meat just fell off the bone, it was so tender. Hubby went looking for more, which is always a good sign. A definate "doer again"
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Dundas, Ontario, Canada
Living In: Waterford, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 21, 2008
This had too much of a tomato flavor for my liking. It was like spaghetti. I served it with pasta. I like ribs with a barbeque flavor. I don't think I will make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 19, 2008
Followed other suggestions - Browned Ribs & Onions 1st. Served it over Garlic Mashed potatoes. Added mushrooms on top. My husband is a very particular meat and potato guy and he loved it. Thank you! :-)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 6, 2008
Used the crock pot method that was suggested by another and found it to be very easy to make this dish. Wouldn't say it is one of the best we've tried as it is really nothing more than barbecue ribs, but we will try it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Lancaster, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 30, 2007
This recipe is fantastic! Not to mention easy to boot. I seared the ribs in the pan first and deglazed with one cup of wine. After the alcohol burned off I added the rest of the ingredients and put it in a 300 degree oven, checking every so often to skim off some of the fat. This is definitely going to become a staple in my house.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 19, 2007
MY family, including 3 year old picky eater, loved this. My neighbors want the recipe. I braised and then went to the crock pot. Cook for about 6-8 hours. We served with mashed potatoes. SOOO GOOOOOD!!!! MELT IN YOUR MOUTH!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 125) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?