Reviewed: May 22, 2012

Yummmm! I adapted this to my slow cooker. I used crushed tomatoes because I had them on hand, and reduced the pepper flakes to 1/2 teaspoon (plenty of spice for our taste). I roasted the ribs in the oven at 350 for 45 min then transferred them to the slow cooker. I then sauteed the onion rings in some of the grease from the meat along with the scraped brown stuff from the oven pan and 2 teaspoon minced garlic. I put the onions over the meat and the heated sauce over the onions. Cooked on low for 8 hours, then it sat on warm for another 2 hours. Served over rice. Awesome taste and tender, moist meat!!

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Reviewer:

gtyyup

Cooking Level: Intermediate

Home Town: Hillsboro, Oregon, USA

Living In: Princeton, Oregon, USA

Reviewed: May 1, 2012

4.5 stars, the sauce was amazing, I followed other reviewers and browned the ribs first then sauteed some onions, carrots and garlic, and red pepper flakes. Removed everything from pot deglazed with red wine. Instead of tomato sauce I used canned cherry tomatoes. I put in a 325 oven for 3 hours. The meat was really tender, served over rigatoni with fresh grated parmesan.

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Reviewer:

derrygirl1

Reviewed: Apr. 1, 2012

This is a great recipe - I made it exactly as written and my famly loved it !!! I served it with white cheddar mashed potatoes and steamed vegatables - this recipe is "Company Fare" but simple enough for a delicious weekday dinner :)

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Reviewer:

Lori

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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Reviewed: Mar. 28, 2012

I just made these for the 4th time. Wonderful is right! Everyone that tries them ends up taking the recipe home. I did change a few things. I brown the ribs first, set aside and make the sauce. I use fire roasted tomatoes and 1/2 a cup of beef broth ( red wine works well too). I then stick it all in the oven (covered) rather than on the stove for 2.5-3 hours at 325. Fall apart tender and delicious!

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Reviewer:

tysmom

Cooking Level: Expert

Living In: Fremont, California, USA

Reviewed: Mar. 25, 2012

Great recipe! I followed it exactly. Thanks for sharing.

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Reviewer:

Ada

Reviewed: Mar. 12, 2012

These ribs turned out great. I followed the recipe exact except for browning the ribs beforehand and deglazing the pan with red wine. I served it with "no yolk" noodles.

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Reviewer:

Ashley

Cooking Level: Intermediate

Reviewed: Feb. 27, 2012

Very tender, fall off the bone product. Followed the recipe exactly and enjoyed our ribs. Hubby and I prefer smokier, bbq flavor and the sauce on these was very "tomato-ey." I love tomatoes and sauce, but think we'll try some of our favorite BBQ sauces next time we slow simmer ribs on the stove.

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Reviewer:

DianaB

Reviewed: Feb. 21, 2012

Eating it now! Holy Cow. . .I think I found a new favorite. Like the others said I added garlic, parmesan cheese and browned the meat first. I also placed it in the crock pot all day! Fabulous! I will share this with my family we are all on a low carb diet and this is great! Thanks!

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