The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 23, 2009
This was very tasty! I browned the meat first and then sauteed the onion in the drippings as per another reviewer. I then added the rest of ingredients as the recipe stated. It definitely went well with rotini and some veggies steamed with garlic and onion spices. (I used a 1 1/2 pound package of meat, so I adjusted the recipe as follows: 16 oz tomato sauce, 2 T lemon juice, 3 t Worcestershire, 1 T parsley, 3/4 t thyme, 2 bay leaves, 1 1/2 T brown sugar, 3/4 t salt, and a couple shakes of red pepper flakes)
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ray

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 12, 2009
These turned out really good. I browned them and put everything in the slow cooker.
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Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 29, 2009
This recipe is very easy and delicious! I followed the advice and first browned the short ribs in the oven for 1/2 hr. at 475, then added 2 cloves of fresh garlic, and a 15 oz. can of Rotel tomatoes to the sauce, then put it all in the crock pot for 4 hrs. on hi. Meat was very tender and flavorful!
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Cooking Level: Intermediate

Living In: Fenwick Island, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 15, 2009
This is really delicious. I followed advice and browned the short ribs first. I loved the sauce....
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Cooking Level: Expert

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 11, 2009
This is the best beef rib recipe I have discovered. Tasty stuff!!
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Cooking Level: Expert

Home Town: Somis, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 4, 2009
We enjoyed this recipe. It's a simple preparation and yields a nice slow cooked taste. I needed to simmer it for closer to 3 hours to get the tenderness I desired. The only issue is inherent to any recipe using short ribs. It's a very fatty piece of meat. But we were very pleased with the recipe.
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Cooking Level: Intermediate

Home Town: Fairborn, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 27, 2009
Great recipe. I found it best to use the boneless short ribs sold at Costco. They also have much less fat. The suggestions to sear the short ribs first is a good one and also addinbg garlic is a must. Also if desired adding mushrooms and some root veggies add to the dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 22, 2009
the only negative thing that i have to say about this recipe is that it's probably horrible for you, BUT it is so delicious that i'll overlook that for an evening!
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Cooking Level: Intermediate

Home Town: Thomasville, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 21, 2009
These are absolutely delicious! I followed the recipe almost exact but as usual took the advice of other reviewers on a few things. I used boneless short ribs, browned them and deglazed the pan with a cup of red wine. Used crushed tomatoes instead of tomato sauce. They were so tender and the sauce had a nice kick to it from the crushed red pepper flakes. Served them on mashed potatoes. Definately a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 20, 2009
We loved this. Bought a 4lb pack of short ribs from Sam's Club and scaled to recipe up to 8 portions. Was falling off the bone in 2 1/2 hours and made a wonderful gravy. We served with mashed potatoes. This is a keeper for sure. Only wish our ribs would've been meatier. Wonder if you could use another cut of meat? Thanks!!
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 14, 2009
This is the first short rib recipe I've tried with a red sauce, and it turned out great! The only thing I did differently was to add fresh chopped garlic and fresh ground pepper. We also thought it would have been even better with one more onion. Overall a keeper!
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Cooking Level: Expert

Home Town: North East, Maryland, USA
Living In: Lafayette, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 31, 2009
Instead of using tomato sauce, I used fresh tomatoes. I roasted the tomatoes (I used 5) at 350 for 30 minutes, this will put some "flavor" in the tomatoes. Then, you put the tomatoes in the blender and add a splash of Worcestershire sauce (in addition to what is already in the recipe). This was delicious! Of course, this greatly increases the "prep" time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 18, 2009
These were a great hit. I have now used the sauce to make a london broil in a crock pot.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 2, 2009
This one just didnt work out for me...I didnt care for the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 23, 2009
just made this tonight -- truly amazing! baked at high heat (450) for 20 mins, then added sauce, covered, lowered heat to 325 for 2.5 hrs. absolutely delish! Rave reviews from kids and adults!! definitely a keeper!!!
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B

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 18, 2009
These short ribs were a winner! I'll make them again for sure. Next time, I will trim off some of the fat so it won't be so fatty. Loved them!
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Cooking Level: Intermediate

Home Town: Alice, Texas, USA
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 18, 2009
"Restaurant quality" was my husband's response. These are a bit spicy and very tangy. I first cooked the ribs in a 375 oven for about an hour, then drained the fat. Added the sauce next, covered and baked at 300 for 2 1/2 hours. I had to thin the sauce a bit with water. I served with garlic mashed potato and extra pan juices. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 18, 2009
This rib recipe was yummy. My 6 year old asked me to make it again-that's a winner in my book. I did take the advice of other reviewers and bake the ribs for about 1/2 hour at 450 to brown them, then into the oven at 325 for 2 1/2 hours and the meat fell right off the bone. Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 10, 2009
This was weird. I followed the recipe but I guess the tomato sauce flavor we didn't care for. The cooking method did make it tender. Ended up ordering pizza :-(
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 9, 2009
Good recipe, easy and full of flavor. I agree with other reviewers this cut of meat is too fatty; would have been better with country style ribs. I did brown the ribs beforehand and deglazed with red wine, I also slow cooked on low.
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