The flavor of the braising sauce was very good - I am trying to avoid sugar whenever possible, so I chopped up a carrot for some sweetness instead of the sugar, but other than that, I followed the recipe. So five stars for flavor and tenderness, but I think I am just not a huge fan of short ribs as a cut of meat. Maybe I did not prep them correctly, but the amount of fat and the connective tissue was just off-putting to me. I ended up taking everything off the bone and trying to get all the gristly stuff out of the pot, then I just shredded everything and saved it for dinner the next night.
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The flavor of the braising sauce was very good - I am trying to avoid sugar whenever possible,...