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Wonderful Short Ribs

SUBMITTED BY: MEDIVALU  PHOTO BY: desiree2245 

"This tender meat that falls right off the bone is great served over rice! It is great even as leftovers!"
Wonderful Short Ribs Recipe
RECIPE RATING:
This recipe has been rated 126 times with an average star rating of 4.3
Read Reviews (106)
PREP TIME  10 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (28 ounce) can tomato sauce
  • 3 tablespoons lemon juice
  • 4 teaspoons Worcestershire sauce
  • 2 tablespoons dried parsley
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 2 tablespoons brown sugar
  • 2 teaspoons salt
  • 1 teaspoon crushed red pepper flakes
  • 1 medium onion, cut into rings
  • 3 pounds beef short ribs

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. In a large pan over medium-high heat, stir in tomato sauce, lemon juice, and Worcestershire sauce. Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes. Add onions and short ribs, and stir together until the mixture comes to a boil.
  2. Cover, reduce heat to medium low, and simmer; stirring occasionally and skimming fat from surface, until meat is tender, about 2 1/2 hours. Remove bay leaves before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 12, 2007 by Liz 
I have made this recipe four times and I think I have finally perfected it I brown the ribs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on apr. 24, 2007 by KEGCHEF 
I am a Culinary School graduate and have been in fine dining for a long time. And I have to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on apr. 8, 2008 by DrLJL 
We like short ribs and I prepare them several times each winter so I am always looking for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on aug. 29, 2005 by TropicLuv 
This recipe was sooo tasty and tender, and easy. I threw in about a cup of dry red wine and 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on dec. 23, 2006 by jillp 
This is a great meal!. The only thing I did different was to roast the ribs at 350 for an hour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on feb. 22, 2006 by SAK 
I followed the advice of others who have reviewed this recipe and browned the short ribs fist.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on sep. 15, 2008 by naples34102 
Just so-so. I had to do too much doctoring to this recipe to get a flavorful sauce. Certainly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on mar. 19, 2006 by Lynnie 
I made these last night in my slow cooker for my family and they absolutely loved them. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on feb. 22, 2006 by HNKYTNKWMN3 
This was awesome, awesome, awesome! The only changes I made were using crushed tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jun. 1, 2005 by WILLOWDANCE 
Full of flavour and very tender. My husband loved it! Because of the wonderful tomato based... MORE

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Nutritional Information
Wonderful Short Ribs

Servings Per Recipe: 6

Amount Per Serving

Calories: 531

  • Total Fat: 42g
  • Cholesterol: 93mg
  • Sodium: 1551mg
  • Total Carbs: 15.3g
  •     Dietary Fiber: 2.6g
  • Protein: 23.5g

VIEW DETAILED NUTRITION

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