The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
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Reviewed: Oct. 22, 2009
This is the second time I made this salad. With a store salad dressing this recipe gets only 3 stars, but if you make your own raspberry dressing it is really nice. I omitted the tomatoes because I'm not big fan of it and added some walnuts.
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Cooking Level: Intermediate

The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: May 7, 2009
This was a good salad but nothing that I would make again or crave. I thought it was too sweet. Maybe it was the raspberry walnut dressing I used. Newmans.
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Cooking Level: Expert

Living In: Candia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
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Reviewed: Apr. 16, 2009
Wonderful salad. I don't like tomatoes so I changed it up with strawberries instead. I liked all the different textures in this salad. I used a home made raspberry dressing. Thanks for the great recipe, this salad is so delish!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 3, 2009
Guests seemed to really like it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 11, 2008
Had this one for lunch today and it was quite filling. I could find raspberry/walnut dressing, but I found a tasty raspberry vinegarette. I omitted the avocado, also.
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Cooking Level: Beginning

Living In: Yorkville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 2, 2008
This was a good base recipe to help me create a yummy salad I LOVED. The changes I made: I added red onion and feta cheese and did not use any avocado. For people looking for the raspberry walnut salad dressing look for the "Ken's" brand.
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Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 8, 2007
Wonderful and full of crunchy flavor. I loved it.
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Cooking Level: Beginning

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 4, 2007
Very tasty and easy! I used pecans instead of sunflower seeds and they worked out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 29, 2006
This salad came together very quickly and looked great. The flavors blended very well with one another. Will make again.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 5, 2005
What a great combination. I'll be taking this to work. Everyone liked it.
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Cooking Level: Expert

Home Town: Altoona, Pennsylvania, USA
Living In: Homestead, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 29, 2005
Great salad! I added walnuts to compliment the raspberry walnut dressing. Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 11, 2005
This was a wonderful mix of flavors!!!!! we added a 2 oz bag of shelled walnuts and ramono and parmesan cheese. We also subsutited the dressing for Kens Steak House Fat free Raspberry pecan dressing. Delicious!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 1, 2003
I served this at Easter and it was a hit. I only used 4-6 oz of cranberries and 1/2 of the bottle of dressing. I couldn't find the exact dressing so I used Raspberry vinaigrette and chopped my own walnuts. My family and friends loved it
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 15, 2002
Great recipe! I was unable to find raspberry walnut vinegrette, so I used non-fat raspberry-balsamic vinegrette...excellent!
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28 users found this review helpful

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Cooking Level: Professional

Home Town: Vallejo, California, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 14, 2002
This is a wonderful, fresh salad! I served it at a dinner party and it was a hit! I'm a big fan of fruit in green salads and the dried cranberries were perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 17, 2001
I really like this recipe. It is very easy and looks lovely. I would recommend using a 6 oz package of the cranberries....and toss with only 1/2 bottle of the wonderful Raspberry Walnut dressing. I highly recommend.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 9, 2001
This salad is great! While I was preparing it, my husband teased me about what a "girl " salad I was making (we're newly married). But he LOVED it. The only thing I will change for the future is a little less cranberries & vinaigrette (just personal taste).
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