Reviewed: Jan. 30, 2006

This was very good. I didn't have a loaf pan so I combined the ingredients and shaped this into a loaf and baked it in a pyrex dish. I don't recommend doing this because the loaf spreads and doesn't retain the loaf form very well. I will use the loaf pan (as recommended) the next time I make this. It will be the first dish I think of when I have left over white rice on hand as it is perfect for using leftover rice with. Also, this would be a good recipe for people who like to stuff green peppers. We enjoyed the sweet taste this meatloaf offered it was not overwhelming. But like other reviewers have noted it needs salt and pepper for sure! Very easy to prepare especially if rice is already made.

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Reviewer:

SHOGAN80

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Port Richey, Florida, USA

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Reviewed: Jan. 21, 2006

I went with a full cup or rice and added sale and pepper. The rice adds a wonderful texture and taste, first meatloaf I've made that doesn't use an egg. Very tasty.

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16 users found this review helpful

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JAV

Cooking Level: Expert

Living In: Des Moines, Iowa, USA

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Reviewed: Dec. 22, 2005

great recipe!! My 21month old son ate 1/2 of the meatloaf by himself. Really easy to make!!! A must have for busy moms.

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SHARAGREY

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Reviewed: Oct. 26, 2005

This was a great tasting recipe. I added 3 tbsp of ketchup to the hamburger instead of the 1. I also added some salt and pepper. Next time I will use an egg as well to help hold it together a bit more.

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Rachel

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Reviewed: Mar. 13, 2005

This was a nice recipe to try for my kids who are allergic to eggs and milk. It was even better the next day.

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7 users found this review helpful

Reviewer:

JTTERWELP

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Reviewed: Feb. 14, 2005

We thought this was really good! It could have used salt and pepper and a little more ketchup on the inside but other than that was good.

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tracieb

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Reviewed: Jan. 25, 2003

way too sweet....it was like eating candied beef.

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AISLEYBABY

Cooking Level: Beginning

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Reviewed: Dec. 1, 2002

This recipe was Quick easy and delicious. :)

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Reviewer:

BECCAZZ

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Reviewed: Apr. 13, 2002

Hi, Great recipe - auick and a great use for left-over rice. I use more rice and have been using brown rice and it's quite good. Makes for a great gluten-free recipe that hubby just asked for again tonight and so did my daughter.

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CCLEVEN

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Reviewed: Mar. 13, 2002

I added a little bit more rice than the recipe called for and it turned out incredible! I am a newlywed and am just learning how to cook homeade meals and my husband just loved it!!!

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2 users found this review helpful