Reviewed: May 3, 2006

Thank you for the easy to make meatloaf....

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Lissy Kathiria

Cooking Level: Intermediate

Home Town: La Romana, La Romana, Dominican Republic

Living In: Miami, Florida, USA

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Reviewed: May 1, 2006

I too added an egg to the recipe based on previous reviews and it turned out wonderfully, the rice is a wonderful addition in taste and texture! Held up well for a sandwich for my dad the next day as well!

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traceydev

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Reviewed: Apr. 29, 2006

My husband and I both liked this meatloaf much better than any I have cooked before.

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Sharon Allen

Cooking Level: Intermediate

Home Town: Laona, Wisconsin, USA

Living In: Conover, North Carolina, USA

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Reviewed: Apr. 29, 2006

Good tasting meatloaf. TO SOLVE THE "FALLING APART" PROBLEM YOU CAN: 1. DECREASE THE RICE BY 1/4 CUP 2. ADD EITHER 1/4 CUP OF BREAD CRUMBS OR TOASTED WHEAT GERM. 3. ADD ONE LARGE BEATEN EGG. This should give you a firmer loaf suitable for slicing. I always double the recipe and have sliced and lightly fried (in olive oil) meatloaf the third day. My family actually prefers it this way and it is a great time-saving suggestion.

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veggiemommie

Cooking Level: Expert

Home Town: Manchester, Maryland, USA

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Reviewed: Apr. 27, 2006

I thought it was great! My boyfriend loved it! :)

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Layton

Cooking Level: Intermediate

Home Town: Lansing, Illinois, USA

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Reviewed: Apr. 26, 2006

My family really liked this and they don't care for meatloaf all that much. I will definately be making this again. The only problem I had was that it was very, very moist. To the point that it wouldn't hold its shape. I could not get it out of the pan without it literally falling apart. I don't know if I needed to let it set a little while after taking it out of the oven...it smelled really good and the kids were starving so waiting was not an option this time around. It didn't really matter because they mixed it up with the mashed potatoes anyway. The problem could have also been that the rice was too moist. Next time I will also make sure that they rice is very firm prior to adding it. Still, all in all a great dish.

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california surf poodle

Cooking Level: Intermediate

Living In: Ventura, California, USA

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Reviewed: Apr. 26, 2006

I thought this was an awesome recipe. I have a japanese rice steamer so I think it made it taste pretty good. ONly problem is it didn't keep its shape very well and I think the tablespoon of brown sugar made it too sweet.

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veronica

Cooking Level: Beginning

Living In: Columbus, Ohio, USA

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Reviewed: Apr. 23, 2006

It tasted great, except that it was not a firm loaf - it was falling apart as I served it.

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Ruth K.

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Reviewed: Apr. 23, 2006

this was very tasty...but you must substitue BBQ sauce in the meatloaf mix and ketchup on top of the loaf. Also, you must season the meat with garlic powder, salt and pepper. I also added a tsp of lemon juice. It did not fall apart and tasted delicious!

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dolcevita

Cooking Level: Beginning

Living In: Harrison, New Jersey, USA

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Reviewed: Apr. 22, 2006

After adjusting the recipe to our tastes this was a good, 4 star meal. I browned the onions and added some garlic, too. Of course it needs salt and pepper but that goes without saying. However, it is the sauces that really make this recipe. I added tons of barbecue sauce to the meat mixture (about half a bottle) and smeared the top with ketchup very generously. With the smokiness of the bbq sauce and the sweetness of the ketchup it came out pretty tasty. I would still consider putting the entire bottle of bbq sauce in next time. I understand how others found this bland without the adjustments but with enough doctoring it is a good minimum-effort recipe. Don't expect to be amazed but expect to be satisfied.

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Babzil

Cooking Level: Intermediate

Home Town: Pecs, Baranya, Hungary

Living In: Pamplona, Navarra, Spain

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Reviewed: Apr. 21, 2006

The flavor was good but it fell apart. Add some cooked chopped up cabbage and it is like the recipe for"Lazy Man`s Cabbage Rolls".

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Marian R

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Reviewed: Apr. 20, 2006

This recipe was so delicious! I made it for dinner tonight and everyone loved it. I used a cup of uncooked Minute Rice instead of cooked rice and it held together perfectly. I'll probably use this recipe more than I use my other meat loaf recipe.

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Pamela

Cooking Level: Intermediate

Home Town: Alpharetta, Georgia, USA

Living In: ???, Northamptonshire, England, U.K.

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Reviewed: Apr. 19, 2006

I tried this recipe and my family loved it. I will definatelly make it again!

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mary

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Reviewed: Apr. 19, 2006

I havent' tried this one yet...but try sustituting BBQ sauce for the Ketchup! :)

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vince

Cooking Level: Expert

Living In: North Ridgeville, Ohio, USA

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Reviewed: Apr. 19, 2006

I was hopeful about this one, because I thought rice would be an interesting change, but I was completely disappointed. Not enough spice, took twice as long to cook, and just tasted bad overall. We ended up ordering pizza instead. I will stick to my old meatloaf recipe.

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CrysNBoo

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2006

I used ground sirloin and added an egg, but it fell apart. I didn't think it had very much taste. If I made it again I would add some salt, pepper and garlic.

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MJKORSNESS

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Reviewed: Apr. 18, 2006

First of all. I never cook rice..So I almost wrecked the recipe with too much rice.Because it said 3/4 c. cooked rice..I did not know the ratio to cook up raw rice to this amount.Yes, I take credit for this .My children would not eat it...I added an egg..The meatloaf fell apart..Nothing held together. I am a very good cook..Most items I cook are gourmet. Maybe there was something extra that i should have added. I would be willing to try again with I could resolve the recipe..

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millionairesquare

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Yardley, Pennsylvania, USA

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Reviewed: Apr. 18, 2006

This was great. I added an egg and put it in the crock-pot all day!! My husband and 1 1/2yr old LOVED it!!! Will make again!

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BabyBull

Cooking Level: Intermediate

Living In: Laguna Niguel, California, USA

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Reviewed: Apr. 3, 2006

My family loved this! It had a nice, sweet flavor to it. I followed the recipe as is, and mine didn't fall apart at all.

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MTFBWY

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Reviewed: Mar. 21, 2006

The meatloaf was very tasty, but I did add salt and pepper. When I took the meatloaf out of the form it began to fall apart, so next time I will use an egg to hold it together.

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Tammy

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Wonderful Meatloaf

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