Reviewed: Oct. 17, 2007

This is a great meatloaf recipe. I made a few changes though, I used 2 pounds of ground beef and added 1 egg, 1/2 cup of seasoned bread crumbs, 1/2 tsp. of salt, pepper, garlic, and oregano. It is a nice change of regular meatloaf. My two 4 year olds loved it! There wasn't any leftovers!

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lluv2cookk

Cooking Level: Intermediate

Home Town: Canton, Ohio, USA

Living In: Lutz, Florida, USA

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Reviewed: Oct. 6, 2007

Everyone loved it. Used 1 kilo of meat, so I had to round up the ingredients. Basically, did it as written except added two eggs, about 3 tablespoons wheat germ, salt, pepper, and about a teaspoon minced garlic. Used brown rice, not white, and since it was more meat upped it to a full cup of rice. Fantastic, and wonderfully simple. It held together, but I did need to cook it for about 45 minutes.

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SIRMIROM

Cooking Level: Expert

Home Town: Houston, Texas, USA

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Reviewed: Sep. 23, 2007

My wife is the meatloaf maker but NOT ANYMORE!! I made this and it was a hit! I used lots of garlic and will make this again.

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DENMAN

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Reviewed: Sep. 4, 2007

I used BBQ sauce instead of the ketchup. Thought it would give it more of a tang. Very good.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Jul. 16, 2007

I've served this about 3 times in the past month to different groups. Everybody loves it. I'm the meatloaf queen now :-). I used some salt and pepper to season the meat. I also add 1 egg per lb of meat. And lastly, I add some shredded cheddar cheese the center right before rolling up/shaping the loaf. It's a great and unique recipe.

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DezC

Cooking Level: Beginning

Home Town: Wheatley Heights, New York, USA

Living In: Bloomfield, Connecticut, USA

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Reviewed: Jul. 8, 2007

This was really yummy and so easy to make. Hubby went back for 3rds. I did modify a bit: I added some italian style breadcrumbs and 1 beaten egg. I think next time I will also add some salt and pepper and maybe some basil. Quite tasty without all that too.

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singingcook

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Reviewed: Mar. 27, 2007

This was a very easy and tasty meatloaf! My son and husband, who are both pretty picky, liked it a lot and said I can make it again!! I did change it up a bit though after reading through everyone elses reviews...first off, I changed the servings to 6. I used almost 2lbs of ground chuck. I added one egg and 1/4 cup bread crumbs to help it stay formed. I used about 2 Tblsp Sweet Baby Rays BBQ sauce for mixing and only used ketchup to top the loaf with at the end. I only used 2 tsps of brown sugar and I added garlic salt and regular salt as well as coarse ground pepper and minced garlic. I used about one cup of cooked rice instead of a little more like it called for. I definately reccomend this recipe, it is very easy and quite tasty!! We really liked it and will be making it again sometime soon I'm sure!

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Sharon

Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA

Living In: West Palm Beach, Florida, USA

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Reviewed: Feb. 20, 2007

Very good flavor. Easy to make and my kids loved it!

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LisaB

Cooking Level: Beginning

Home Town: Great Falls, Montana, USA

Living In: Issaquah, Washington, USA

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Reviewed: Feb. 2, 2007

This was the bomb.com! I added a package of Onion soup mix & lessoned the onions. I also used brown rice instead of regular white rice for a nuttier texture.

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gizelle

Cooking Level: Expert

Home Town: Manhattan, New York, USA

Living In: Edison, New Jersey, USA

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Reviewed: Dec. 21, 2006

This meatloaf is so good and so easy to make! Me and my boyfriend just love it!! I added some velvetta cheese to it while I was mixing it up the kind that comes in the block! SO GOOD!! Thanks for the recipe!

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Luvs2Cook4U2

Cooking Level: Expert

Home Town: Cumberland, Kentucky, USA

Living In: Nicholasville, Kentucky, USA

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Reviewed: Oct. 5, 2006

I have been making this meatloaf for about two years now. Everytime I make it people rave about it. Thanks!

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Jessica Lynn

Cooking Level: Intermediate

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Reviewed: Sep. 4, 2006

My husband ate the whole thing in a day and a half!

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leann

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Reviewed: Aug. 22, 2006

I took other's suggestions and cut the rice to 1/2 cup -- still seemed to be too much rice. Also added the beaten egg and bread crumbs. The texture came out nice and it was moist, but I agreed with others it was lacking in taste. 1/2 cup ketchup was way too much for the topping -- might want to substitute 1/4 cup salsa to add some taste. Won't be making this again.

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Bosco's Mom

Cooking Level: Intermediate

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Reviewed: Jul. 25, 2006

This recipe is very tasty. It was too much onion for my family, so I will reduce the onions next time, but the flavor of the meat is really good. One thing I added was that I put in a couple squirts of BBQ sauce in with the 1/2 c ketchup that goes on top. Also, it took a little longer than an hour to cook all the way through.

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Tammy M

Cooking Level: Intermediate

Home Town: Melrose Park, Illinois, USA

Living In: Vernon Hills, Illinois, USA

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Reviewed: Jul. 16, 2006

So easy to make, came out looking like a loaf but when I carved it started falling apart. We loved it and I diffently make it again. Great recipe!

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Rochelle

Cooking Level: Beginning

Home Town: Alexander Heights, Western Australia, Australia

Living In: Perth, Western Australia, Australia

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Reviewed: May 18, 2006

I liked the idea of putting rice in the mixture but the flavor of the meatloaf was bland. This is my least favorite meatloaf recipe.

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c bonde

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Reviewed: May 16, 2006

at first my husband was a little freaked out by RICE being in his meatloaf.. once he tasted it he loved it!.. even made sandwiches for his lunch the next day with the leftovers.

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TamieLee

Cooking Level: Intermediate

Home Town: Riddle, Oregon, USA

Living In: Vancouver, Washington, USA

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Reviewed: May 11, 2006

Good recipe if you add a few spices, even just some salt and pepper and garlic. Only dislike was how incredibly moist it was and could barely transfer it to my loaf pan after mixing. I added an egg hoping that it would hold together better but, alas, it still came out a little too moist, falling apart as I sliced it. Still the flavour was delicious and I liked the use of the rice rather than bread crumbs. May try cooling the rice longer before mixing in with the rest of it. That may have caused some or most of the falling apart problem.

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HollyGolightly

Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA

Living In: Charlottesville, Virginia, USA

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Reviewed: May 10, 2006

this recipe was too moist....didnt like it that much!

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Armalyn

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: May 10, 2006

This was the best meatloaf I've ever made. I used the full amount of rice but the key was to let it sit and cool before adding it. In other words it was a little sticky. I am not crazy about a lot of onion so I just did 1/2 cup. I seasoned the ground beef with garlic salt, salt and pepper for an hour in the fridge before blending the rest of the ingredients. For the sauce at the end I used 1/2 ketchup and 1/2 Sonny's Barbecue sauce. Yummy!!! This is delicious the next day too.

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noahsmom

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Wonderful Meatloaf

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