The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Sep. 17, 2008
Not bad!! I liked using the 1cup of Minute Rice uncooked, and I use bulls eye barbeque sauce instead of ketchup on occassion to shake things up!!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.91 star rating.
Reviewed: Sep. 17, 2008
I was not impressed with it, will not make again. it was like eating stuffed cabbage without the cabbage. or the tomato gravy.
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Cooking Level: Expert

Home Town: Medford, Massachusetts, USA
Living In: Wayne, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Sep. 17, 2008
The title says it all...this is indeed "Wonderful" meat loaf. I added an egg and bread crumbs so it would hold together better. The taste was out of this world. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Sep. 14, 2008
I made this last night and for it being my first time, it came out AWESOME! I substituted Rice with Italian Breadcrumbs and added a little Worcester Sauce. It did fall apart a little, so next time I will not use as much Italian Breadcrumbs, other than that, by the time dinner was done, the entire meatload was gone. Huge hit and I will definitely be making it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Sep. 13, 2008
I have never been a big fan of meatloaf myself but I like to make it from time to time because my family really loves it. And I must say that this is one of the best recipes for meatloaf I have used. Simple to make, and a good way to get ride of that left over white rice ou have sitting in the fridge.
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Cooking Level: Expert

Home Town: Old Forge, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.91 star rating.
Reviewed: Sep. 11, 2008
Not a meatloaf that I'm used to eating. Growing up in Italy (Navy brat), could never understand why people use ketchup versus tomato sauce. Will stick to my mom's recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Sep. 11, 2008
Very easy, not a lot of ingrdients but still very good!!
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pk

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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Sep. 11, 2008
This recipe was very tasty, but we had to add a beaten egg to hold it together. After that addition, it was a HUGE HIT!!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.91 star rating.
Reviewed: Sep. 11, 2008
This meat loaf had very little flavor and was dry.It needed more moisture. Maybe some salsa, bbq sauce.
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Cooking Level: Professional

Living In: Lusby, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.91 star rating.
Reviewed: Sep. 11, 2008
Bland. Not a keeper.
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Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA
Living In: Sutherland, Nebraska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.91 star rating.
Reviewed: Sep. 11, 2008
I was disappointed with this one. There's better meatloaf recipes out there. It was a little dry and just not much on taste.
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Home Town: Loxley, Alabama, USA
Living In: Bokeelia, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.91 star rating.
Reviewed: Sep. 11, 2008
This is not meatloaf, but a hamburger casserole. Definitely needs seasonings. Omit the sugar. With all the catsup or barbecue sauce sugar is not necessary. When I make this, I add green peppers. Don't expect this as written to come out as a loaf. It won't. If you want a loaf, add eggs and some kind of binder like bread crumbs.
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Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.91 star rating.
Reviewed: Sep. 11, 2008
Oh my word! We are a family of meatloaf lovers. I followed this recipe, and cooked as directed. The texture was awful.My son said "wow, I didn't know you could wreck a meatloaf". Apparently so.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.91 star rating.
Reviewed: Sep. 11, 2008
I sauteed the onion used 1 large egg couscus instead of rice and fresh basil no brown sugar Kosher salt and n fresh cracked black peper
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Cooking Level: Professional

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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Jun. 14, 2008
I, too, added salt & pepper before baking. Also added a little brown sugar to the ketchup for topping. My husband loved it. I found that it crumbled and fell apart.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: May 3, 2008
My family is a hard crowd to please, they all loved this meatloaf, I have made it several times already. It also freezes very well so it can be made in advance. I too added an egg to help the loaf keep its form when dishing out. I also add 1 tbsp of brown sugar to the 1/2 cup of ketsup for the toping. Great meal and easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Feb. 3, 2008
Very tasty! But it doesn't stick together like meatloaf. We loved the taste though!
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Nov. 19, 2007
This is a good recipe...I used this to get rid of some stuff I had in the fridge and cupboard. The thing I did though was added half a cup of italian bread crumbs, some salt and pepper to taste, some mrs. dash garlic and herb, large green pepper, and some fresh tomato. I also used about a clove of garlic...I love how moist it comes out with the rice!
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Nov. 13, 2007
This was a great recipe and fast enough to make on a night after a long day of work. I liked it so much that i use this to make stuffed peppers. It was another hit with my boyfriend!!
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Cooking Level: Expert

Home Town: Bellmawr, New Jersey, USA
Living In: Williamstown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Nov. 6, 2007
This was an excellent recipe, I followed the advice of others and added seasoning to the recipe along with a little tomato sauce and an egg. My 6 year old loved it and asked for seconds!
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