Reviewed: Sep. 30, 2009

Excellent recipe. We are gluten free so this is great mixed with rice! I also added an egg and 1 cup of chopped spinach. I also mixed yellow mustard with the ketchup and alittle bit more brown sugar to spread on top as aglaze. Very yummy

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lara

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Reviewed: Sep. 21, 2009

This was really tasty- we liked it, but it does not stay together as followed. I will make this again though, except I'll take some of the advise others gave about how to get it to stay together- very yummy though!

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crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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Reviewed: Jul. 15, 2009

I have to say that it was my first time making a meatloaf and I was quiet dissapointing.I add an egg to the recipe. The basic ingredients are ok. but next time I will add flavor to it becuase I found it very blend .... boring. Maybe some chop green pepperbell, 2 boil eggs in between the mix ( not cut )and BBQ sauce for the topping not ketcup.

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Jessy

Cooking Level: Beginning

Home Town: Elizabeth, New Jersey, USA

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Reviewed: May 1, 2009

Heavenly! My husband loved it, too!

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LindaMargo

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Reviewed: Mar. 2, 2009

I have tried every meatloaf recipe known to man. My family begs me to stop trying to make meatloaf. Finally, this is the recipe they love! Two of the picky eaters ate this all in one sitting. The rest of us didn't even get to try it. I will be making this a lot and doubling the recipe. Thanks!

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KIMBERLYNNE

Cooking Level: Beginning

Home Town: York, Pennsylvania, USA

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Reviewed: Jan. 26, 2009

I made this as a special treat for my husband. I don't like meatloaf myself, but everyone (including myself) had seconds.

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Bkdowdle

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Reviewed: Jan. 4, 2009

I made this for my bf and I and it was REALLY good..I wouldn't let him touch the left overs!! I really like this recipe!!!

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Mayme

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Reviewed: Dec. 30, 2008

Love it !!!!

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Natalia V

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Reviewed: Nov. 26, 2008

UPDATE - Had eftover rice. So, I made this again but this time added lots of seasoning - salt, pepper, garlic powder and sugar. Better!*****Wonderful? Try BLAND. My sister and I only picked at the parts coated in the ketchup top layer. I did like being able to use my leftover brown rice than the usual bread crumbs.

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ihearttobake

Cooking Level: Intermediate

Living In: San Jose, California, USA

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Reviewed: Nov. 18, 2008

This was OK. Had flavor, but it was really dry. After reading previous reviews I added an egg, and it stayed together well enough. I probably would try a new recipe before making this one again.

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chriskitten8

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Reviewed: Oct. 14, 2008

Excellent!

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Zeke

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: North Salt Lake, Utah, USA

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Reviewed: Oct. 6, 2008

This was very good. My whole family loved it.

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Michelle B

Cooking Level: Intermediate

Living In: Mcminnville, Oregon, USA

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Reviewed: Oct. 1, 2008

Good recipe. I followed some of the suggstions and added an egg, 1/4 c bread crumbs, and cooked in the crock pot. There were no left overs!

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Liz D.

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Reviewed: Sep. 27, 2008

This meatloaf was super easy to throw together. I added an egg, since I made it early am for my husband to cook after work. We both loved it, and our 10 month old gobbled it up too!

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Leslie

Cooking Level: Beginning

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Sep. 25, 2008

Terribly bland. Had to add bbq sauce and lots of salt and pepper to give it some flavor. Will not be making this again.

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Cooknmama2

Cooking Level: Intermediate

Home Town: Bridgewater, New Jersey, USA

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Reviewed: Sep. 24, 2008

I made this recipe exactly as written. It was just okay.. Not particularly flavorful. I probably won't make it again.

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Susanovich

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Sep. 20, 2008

Made this with barbeque sauce insead of ketchup. Use it to Stuff green peppers that had to be eaten from the garden. It was great!

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prook

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2008

Tasty, yet a bit sweet. I didn't mind it and my 7 year old son LOVED it very much. He is a junior cook :). He said he likes the sweetness, and the rice in it, because my last meatloaf was in his words "to meaty". So he gave it a 5, i gave it a 4. We will make it again. I'll try it without the ketchup on top next time. oh, and i followed the recipe as is and just added an egg in the end. It was still falling apart a bit....Still tasty!

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Jaz

Cooking Level: Expert

Living In: Fredericton, New Brunswick, Canada

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Reviewed: Sep. 17, 2008

Not bad!! I liked using the 1cup of Minute Rice uncooked, and I use bulls eye barbeque sauce instead of ketchup on occassion to shake things up!!

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JillianMarie

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Reviewed: Sep. 17, 2008

I was not impressed with it, will not make again. it was like eating stuffed cabbage without the cabbage. or the tomato gravy.

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wild mountain

Cooking Level: Expert

Home Town: Medford, Massachusetts, USA

Living In: Wayne, Michigan, USA

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Wonderful Meatloaf

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