The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 11, 2004
okay, spur of the moment decision to fix a mexican dinner (cinco de mayo) for my boyfriend & i found myself scrambling for a basic margarita recipe. we made a half batch (1 limeade, 2 containers diet squirt, 1 container gold tequila). i found this drink to be quite tasty & had a comfortable buzz but my fella felt his was just "okay", i later learned he's not fond of carbonated beverages. i enjoyed this recipe & will make it again but will have serve him something else. but the way, i also made the frijoles II from this web site. this is another great recipe (add extra garlic & onion). ole!
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Photo by LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 18, 2004
Fabulous recipe... super easy and always a hit! I like this as is, but it's also great after 20 minutes or so in my ice cream maker for frozen margaritas. I've even added a touch of triple sec for those that insist a margarita is not complete without it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 13, 2003
Oh yeah baby, this is it. Loved it!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 9, 2002
I made this recipe for 20 Margarita lovers that raved about it. Can't beat the ease.
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9 users found this review helpful

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Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 27, 2001
The simplicity and sweetness made it taste like an alcohol-based citrus punch. My girlfriend loved it and even suggested that we make another batch. I will definitely use this recipe whenever i want to make a margarita.
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 19, 2001
My boyfriend thought these were too tart and I should have added some water, but I thought they were excellent! I love sweet drinks that don't really taste like alcohol and with this one I caught a nice happy buzz before I knew it. I'll make these again.
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12 users found this review helpful

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Cooking Level: Expert

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