Reviewed: Jul. 22, 2009

This recipe was wonderful! The hole family loved it! I did add sour cream and onion, lime juice, and chili powder. Very Good.=]

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melissa

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Reviewed: Jun. 29, 2009

I used tilapia to make my fish tacos and they were delicious. I made my own simple tartar sauce (mayo, relish, lemon juice) and added chili powder to the mixture. I also sprinkled a bit of Rose's lime juice on each taco which ended up being a great addition. Definitely try it!

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hoveyfox

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Reviewed: Jun. 10, 2009

I did not care for this recipe.

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Cameron

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Reviewed: Feb. 1, 2009

My husband & I loved this recipe. After reading some comments about needing something. I opted to add Old Bay and season salt. Kids ate everything. It's a keeper. Thanks for helping me cook like a pro!

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DRACO2

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Reviewed: Apr. 24, 2008

I made this the other night and wonderful doesn't even describe how good these where! I used Bud Light for the beer because thats what I had on hand. I also used tilapia fish. Instead of just mayo for the white sauce I mixed equal parts of sour cream and mayo and a dash of cumin and about a tsp of lime juice. I also made my own tomitillo salsa and pico de gallo. These were better then the tacos you can buy out. Thanks for the recipe!

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Armywife

Cooking Level: Intermediate

Home Town: Ontario, California, USA

Living In: Carthage, New York, USA

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Reviewed: Sep. 17, 2007

Yummy! I added a little more salt, pepper and some spices that I had around the cupboard (dill, thyme), but not really necessary. I also added onions to fry along with the fish. Thanks for this tasty recipe. :)

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joha

Cooking Level: Intermediate

Home Town: Estelí, Estelí, Nicaragua

Living In: Miami, Florida, USA

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Reviewed: Feb. 23, 2007

I tried this recipe on Ash Wednesday of this week, my family & I had never had fish tacos before. These were so easy to make and so good! Even my kids enjoyed them! I did not have cabbage, so I used shredded lettuce instead, the results were still delicious. I will make these again for sure!

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Karen T.

Cooking Level: Expert

Living In: Cumberland, Rhode Island, USA

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Reviewed: Jan. 20, 2007

the batter was very thick and bland. i would add more beer and include more spices if you want flavor.

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dash

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Reviewed: May 22, 2006

mmm

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ling-ling

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Reviewed: Dec. 15, 2005

This recipe was wonderful after I added seasoning salt, pepper, and garlic powder to the batter. I did not serve it with a salsa but rather a mix of chopped tomatoes, cilantro and onion (no juices) and made a sauce of mayo, lime juice, fresh crushed garlic, diced jalapeno, and chili powder. The sauce and that bit of flavor punch makes all the difference. Add some shredded jack cheese to the tacos too!

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29 users found this review helpful

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Suzy

Cooking Level: Expert

Home Town: Northridge, California, USA

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Nov. 11, 2005

This was good. Will reccommend. Used halibut instead of cod. It was very tasty. Goes good with a glass of ice tea.

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golden palau

Home Town: Vancouver, British Columbia, Canada

Living In: Appleton, Wisconsin, USA

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Reviewed: Jul. 20, 2004

Excellent recipe! My husband and I make these regularly. They don't lack zip at all if you use spicy salsa (try Green Mountain Gringo Hot) and a healthy dousing of lime juice.

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jancita

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Reviewed: Feb. 29, 2004

These were perfectly fine but I didn't like the mayo part- needed something better. Haven't found a better sauce yet but I prefered tartar sauce to the mayo.

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SNOWJADE

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Reviewed: Jun. 15, 2003

This is delicious! Having moved from just NORTH of the border to the midwest, I have a craving for fish tacos regularly. This recipe is exactly like they are made in so cal. It does lack zip, but so do the authentic ones from Mexico! The beauty of not putting the spices in the batter is to ADD spice to each individual's liking AFTER. Great recipe - thanks for sharing!

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YADAX33

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Reviewed: Feb. 16, 2003

Fish was okay, but I agree with the lack of zip part.

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LMIKLES

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Reviewed: Feb. 2, 2003

This is great...definitely add some extra seasoning to the batter if you like it spicier.

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JESS791

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Reviewed: Dec. 16, 2002

Great recipe--the beer batter is delicious. It was a very different taste, but we really enjoyed it with spicy salsa.

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nikkiskitchen

Home Town: East Meadow, New York, USA

Living In: Redwood City, California, USA

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Reviewed: Jan. 10, 2002

I had a hankering for a fish taco and found this recipe. I thought it was great - only thing I would add is that it lacked "zip" so I think the next time I make it I will add some spice...

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OCEANTIKI

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Wonderful Fried Fish Tacos

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