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Wonderful Fried Fish Tacos

By: Christine  
"Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet."

Rating: This weblink has been rated 21 times with an average star rating of 3.9 Read Reviews (18)

Rate/Review | 1,083 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 cup dark beer
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 pounds cod fillets, cubed
  • 1 quart vegetable oil for frying
  • 20 (6 inch) corn tortillas
  • 5 cups shredded cabbage
  • 1 cup mayonnaise
  • 1/4 cup salsa
  • 1 lime, cut into wedges

Directions

  1. In a shallow bowl, whisk together beer, flour, and salt.
  2. Rinse fish, and pat dry. Cut into 10 equal pieces.
  3. In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C). Using a fork, coat fish pieces in batter. Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature. Fry until golden, about 2 minutes. Lift out with a slotted spoon, and drain briefly on paper towels; keep warm. Repeat to fry remaining fish.
  4. Stack 2 tortillas. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas. Garnish with mayonnaise, lime wedges and salsa

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 473 | Total Fat: 28.2g | Cholesterol: 38mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by Suzy 
This recipe was wonderful after I added seasoning salt, pepper, and garlic powder to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by OCEANTIKI 
I had a hankering for a fish taco and found this recipe. I thought it was great - only thing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by nikkiskitchen 
Great recipe--the beer batter is delicious. It was a very different taste, but we really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by YADAX33 
This is delicious! Having moved from just NORTH of the border to the midwest, I have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by JESS791 
This is great...definitely add some extra seasoning to the batter if you like it spicier. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by LMIKLES 
Fish was okay, but I agree with the lack of zip part. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by Karen T. 
I tried this recipe on Ash Wednesday of this week, my family & I had never had fish tacos... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by hoveyfox 
I used tilapia to make my fish tacos and they were delicious. I made my own simple tartar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by Armywife 
I made this the other night and wonderful doesn't even describe how good these where! I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by dash 
the batter was very thick and bland. i would add more beer and include more spices if you want... MORE

 
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