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Wonderful Fried Fish Tacos

SUBMITTED BY: Christine 

"Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet."
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RECIPE RATING:
This recipe has been rated 20 times with an average star rating of 3.9
Read Reviews (17)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup dark beer
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 pounds cod fillets, cubed
  • 1 quart vegetable oil for frying
  • 20 (6 inch) corn tortillas
  • 5 cups shredded cabbage
  • 1 cup mayonnaise
  • 1/4 cup salsa
  • 1 lime, cut into wedges

DIRECTIONS

  1. In a shallow bowl, whisk together beer, flour, and salt.
  2. Rinse fish, and pat dry. Cut into 10 equal pieces.
  3. In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C). Using a fork, coat fish pieces in batter. Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature. Fry until golden, about 2 minutes. Lift out with a slotted spoon, and drain briefly on paper towels; keep warm. Repeat to fry remaining fish.
  4. Stack 2 tortillas. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas. Garnish with mayonnaise, lime wedges and salsa

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed on jan. 7, 2006 by Suzy 
This recipe was wonderful after I added seasoning salt, pepper, and garlic powder to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed on jan. 10, 2004 by OCEANTIKI 
I had a hankering for a fish taco and found this recipe. I thought it was great - only thing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed on jan. 10, 2004 by nikkiskitchen 
Great recipe--the beer batter is delicious. It was a very different taste, but we really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed on jan. 9, 2004 by YADAX33 
This is delicious! Having moved from just NORTH of the border to the midwest, I have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed on jan. 9, 2004 by JESS791 
This is great...definitely add some extra seasoning to the batter if you like it spicier. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.85 star rating.
Reviewed on jan. 9, 2004 by LMIKLES 
Fish was okay, but I agree with the lack of zip part. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed on feb. 23, 2007 by Karen T. 
I tried this recipe on Ash Wednesday of this week, my family & I had never had fish tacos... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed on apr. 24, 2008 by Armywife 
I made this the other night and wonderful doesn't even describe how good these where! I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed on jan. 20, 2007 by dash 
the batter was very thick and bland. i would add more beer and include more spices if you want... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed on nov. 11, 2005 by golden palau 
This was good. Will reccommend. Used halibut instead of cod. It was very tasty. Goes good... MORE

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Nutritional Information
Wonderful Fried Fish Tacos

Servings Per Recipe: 10

Amount Per Serving

Calories: 473

  • Total Fat: 28.2g
  • Cholesterol: 38mg
  • Sodium: 403mg
  • Total Carbs: 38.3g
  •     Dietary Fiber: 4.1g
  • Protein: 17.1g

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