More Recipes Like Wonderful English Muffins

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Traditional English Muffins

Submitted by: Loretta Kurtz

Our neighbors love these yeast treats I make. They tell me my muffins taste so much better than store-bought ones!

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This recipe was given to me many years ago by the county Extension service. I love the muffins' hearty taste and light texture. If you're cooking for one or two, they keep well in the refrigerator or the freezer.

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English Muffins

Submitted by: LindaPinda

I've used this delicious recipe for about 29 years. They are very good . . . much better than any store-bought English Muffins I've ever had.

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Mom's Muffins

Submitted by: Jane Jensen

These muffins were always a special treat when I was a child. Now I have lots of muffin recipes, and I make one kind or another several times each week. But none are better than these...and for me, none come out of the oven with so many heartwarming memories attached!

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Cornmeal Cheese Muffins

Submitted by: Sherri Gentry

Cornmeal Cheese Muffins are preferred over a a pan of corn bread at the Dallas, Oregon home of field editor Sherri Gentry. They're moist and tasty.

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Early-Riser Muffins

Submitted by: Brenda Offutt

Despite the name, you don't have to be an early-riser to enjoy these hearty muffins (we often make them for brunch). My husband and children come running when they smell these buttery, tender muffins baking.

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Oatmeal-Cinnamon Muffins

Submitted by: Coleen Roberts

This is my favorite recipe because it adapts so well to variations. To make these delicious muffins even more hearty, I sometimes add chopped apple, raisins or shredded carrots.

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Refrigerator Bran Muffins

Submitted by: Betty Shaw

'WHEN I TOLD THEM I was submitting some church-supper recipes, everyone in the family said I should be sure to send along this one.'

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Home-Style Cheese Muffins

Submitted by: Mina Dyck

These muffins are a savory addition to your favorite breakfast or brunch. My family loves them so much that I make sure to have some shredded cheese in the refrigerator so I can whip them up in a hurry.

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Blueberry Cornmeal Muffins

Submitted by: Betsy Faye Steenbock

When our daughter Lisa was growing up, she was always eager to help me cook, especially sweets! When her father came in for a late brunch after working hard in the fields, she loved to have these made-from-scratch muffins waiting for him.