Wonderful English Muffins Recipe
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Wonderful English Muffins

By: Linda Rasmussen  
"When I was growing up on a farm, my mom always seemed to be making homemade bread...nothing tasted so good! Now I like to make these simple yet delicious muffins for my own family."

Rating: This weblink has been rated 8 times with an average star rating of 4.8 Read Reviews (8)

Rate/Review | 391 people have saved this

Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup milk
  • 1/4 cup butter or margarine
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 (.25 ounce) packages active dry yeast
  • 1 cup warm water (110 degrees to 115 degrees)
  • 2 cups all-purpose flour
  • 3 cups whole wheat flour
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • Cornmeal

Directions

  1. Scald milk in a saucepan; add butter, sugar and salt. Stir until butter melts; cool to lukewarm. In a small bowl, dissolve yeast in warm water; add to milk mixture. Stir in all-purpose flour and 1 cup whole wheat flour until smooth. Add sesame seeds, poppy seeds and enough remaining whole wheat flour to make a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour. Punch dough down. Roll to 1/3-in. thickness on a cornmeal-covered surface. Cut into circles with a 3-1/2-in. or 4-in. cutter; cover with a towel and let rise until nearly doubled, about 30 minutes. Place muffins, cornmeal side down, in a greased skillet; cook over medium-low heat for 12-14 minutes or until bottoms are browned. Turn and cook about 12-14 minutes or until browned. Cool on wire racks; split and toast to serve.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by Chikee 
Excellent - - even though I seriously worried that I was going to have dough all over my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by Linda 
I never was an english muffin fan until now. Store bought does not compare to homemade. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by arrow1 
These are really wonderful! The recipe was easy to follow and they turned out great. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by LadyM 
The English muffins are delicious. I substitute 2 Tbsp. wheat germ for the poppy and sesame... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by Jessi 
I had high hopes for this recipe and it didn't quite live up. My husband and I thought they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Annie 
So good! We love English Muffins. Now that I can make them instead of spending money to buy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by toothfairy 
Not quite the English muffins I expected - I followed the recipe faithfully but ended up with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by kyoung 
these were fantastic!! so much better than store bought. My husband and I loved these!!!! ... MORE

 
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