Wonderful Brownies Recipe - Allrecipes.com
Wonderful Brownies Recipe
  • READY IN ABOUT hrs

Wonderful Brownies

Recipe by  

"This is a recipe I found in one of my grandma's recipe books, and she had them titled Wundervulle Schokoladenkuchen, and they really are wonderful! It was dated 1948, and originally called for cups of chocolate chunks, but was crossed out at some point and Nestle® chocolate chips was written in. These are for the real chocolate lover. A little time intensive, but really worth the wait! Enjoy!"

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch pan Change Servings
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  • PREP

    30 mins
  • COOK

    40 mins
  • READY IN

    2 hrs 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Melt 1 12-ounce package of chocolate chips in a saucepan with 2/3 cup of butter over very low heat, stirring constantly, until smooth. Watch carefully to avoid scorching; Remove from heat, and scrape into a large bowl. Beat in the sugar, a couple of tablespoons at a time, then beat in the eggs 2 at a time until the mixture is well combined. Stir in flour and salt until blended, then stir in the vanilla extract. Gently fold in 1 more 12-ounce package of chocolate chips and the pecans. Spread batter into the prepared baking pan.
  3. Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, about 35 minutes. Remove from oven and cool completely.
  4. Mix the cream and 1/4 cup of butter together in a saucepan over low heat until the butter has melted, stirring constantly; pour in remaining 1 12-ounce bag of chocolate chips and stir to melt completely. Pour the mixture into a mixing bowl, and beat on Medium speed with an electric mixer until combined, about 1 minute; chill the frosting thoroughly, stirring occasionally, about 45 minutes to 1 hour. Mixture should be the consistency of thick cream; beat the frosting again with electric mixer until it forms stiff peaks, 3 to 5 minutes. Spread frosting on cooled brownies.
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Reviews More Reviews

Most Helpful Positive Review
Feb 24, 2012

Anything BUT standard. Rich, delicious and decadent - just looking at them tells you so. I baked half a recipe in an 8x8 foil-lined pan, 23 minutes. No bakiing powder ensures these are NOT cakey. As for the frosting, it turns out exactly as the instructions say it will, right down to the stiff peaks. Fluffy and almost mousse-like. This is no run-of-the-mill brownie.

 
Most Helpful Critical Review
Jan 20, 2012

I thought they were dry for a brownie.

 
May 17, 2011

Standard brownie recipe, not quite the candy crust, but very, very rich and delicious.

 
Aug 15, 2011

the best thing i ever tasted

 
Mar 04, 2012

OMG!!! The best brownies I have ever had. I agree that this recipe is a bit time consuming however, I also agree it is worth every single second of your time. The topping of whipped chocolate ganache frosting would be a great topping to "frost" any cake as well.

 
Nov 06, 2012

These brownies are to die for. Soooo good! And the frosting, its fantastic like a whipped ganache almost. The only thing I did differently was the cooking time. I reduced it to 20 minutes and they came out perfectly.

 
Mar 05, 2013

omg the best brownie ever and love chocolate. I could just eat the frosting all by it's self. This is my all time fav brownie recipe.

 
Aug 04, 2012

The frosting is amazing! ...and I don't typically like frosting haha. The brownies turned out with an almost pungent bitter-sweet taste though; next time I'll try milk chocolate chips in the mix. thanks for sharing!

 

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Nutrition

  • Calories
  • 410 kcal
  • 21%
  • Carbohydrates
  • 40 g
  • 13%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 29.3 g
  • 45%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 120 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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