Reviewed: May 26, 2012

I used chocolate cake mix and a cup of chocolate chips. and I put cream cheese frosting on top. It was a great hit. I bet strawberry cake mix would be good with it too.

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Reviewer:

Molly Curtis

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Reviewed: May 18, 2012

Great banana cake recipe! It is so easy and absolutely delicious. I made a 6" cake. I preheated my oven just like you normally do and bake the cake for 30 minutes. It was baked the whole way through and still very moist.

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Reviewer:

mrsglenn

Cooking Level: Intermediate

Reviewed: Apr. 28, 2012

Used confetti cake and added three small bananas - excellent mini cupcakes :) Thanks!

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Reviewer:

arnandlor

Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

Reviewed: Apr. 22, 2012

Super delicious cake! I put sliced strawberries between layers and on the top to make it even better.

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Reviewer:

HollyJacqueline

Reviewed: Mar. 19, 2012

I made this today with 3 bananas and I baked it at 350 in a preheated oven for 45 min. It turned out very good with a cream cheese frosting. I will use this again. I took it to a community club dinner and it was a hit.

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Reviewer:

FIDDLEGIRL2

Reviewed: Mar. 18, 2012

This is very easy to make. I didn't cook it for 1 hour, that would have burnt it. I cooked for about 45 minutes.

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Reviewer:

Debbie

Reviewed: Mar. 9, 2012

Used 3 bananas and baked as stated on the box. Really delicious and soooo easy.

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Reviewer:

cal03

Reviewed: Feb. 24, 2012

This is a wonderful banana cake. It's a big hit every time I make this. My son asks me to make this for his birthday every year and every year someone is asking me for the recipe and when I give it to them they can't believe how easy it is. I too add a 1/2 cup applesauce, dash of cinnamon, and make a frosting with a tub of cool whip, milk, & small package of pudding and top all of that with fresh berries (strawberries/blue berries). YUM!

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Reviewer:

Jennifer Martin - Mom of 3

Home Town: Tomball, Texas, USA

Reviewed: Feb. 24, 2012

I preheated my oven, added a scoop of sour cream and cinnanon. Frosted with caramel icing. Delish!

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Reviewer:

TL3031

Reviewed: Feb. 14, 2012

Easy and delicious and a great way to use up browning bananas. I follow the directions for the batter (sometimes I add an extra banana), but I just cook the cake according to the directions on the box. The cake comes out perfectly moist and delicious. I have made this maybe a half dozen times, and every time I've served it, someone has asked for the recipe. Yum. It's good glazed or frosted or just plain. Yum. Yum. Yum.

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