Oh, my goodness! This cake is so easy to make, and it is so moist and delicious. I followed one reviewer's recommendation and used three bananas instead of two, and it made it even more moist. I would not try using four bananas, though. It definitely did not need a frosting because it is so good as is. Next time I may try a chocolate cake mix and may stir in some chocolate chips or chopped toasted walnuts to make it even yummier. :) One word of caution: I checked my cake after 54 minutes, and the top looked very brown, although this did not affect the taste. I would recommend checking after 50 minutes of baking and test for doneness with a toothpick. This is a perfect dessert to take to any pot-luck function because it is easy to transport also!
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Oh, my goodness! This cake is so easy to make, and it is so moist and delicious. I followed...