Reviewed: Mar. 1, 2011

I made some changes based on feedback and this cake was a huge success. Very moist and flavorful. I added an extra banana and 1/2 cup of sour cream and a teaspoon of cinnamon. I then made it in 2 round cake pans and iced with a cream cheese frosting.

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3 users found this review helpful

Reviewer:

chiken88

Reviewed: Feb. 21, 2011

Very moist and very easy! Made exactly as recipe states EXCEPT baked the cake according to the box directions. Big hit!

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2 users found this review helpful

Reviewer:

cabby5

Reviewed: Feb. 18, 2011

This cake is delicious! Beware, the cake is a lot softer than standard cakes. However, we all loved it and will make again :)

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2 users found this review helpful

Reviewer:

ameaston22

Reviewed: Jan. 29, 2011

Made this cake for someone's birthday at work. I had to make 2 cakes due to the amount of people! Both cakes were gone! People complimented me the whole day! They were coming up for seconds and thirds! I wouldn't change one thing about this recipe!

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2 users found this review helpful

Reviewer:

rweaver

Reviewed: Jan. 13, 2011

It is indeed wonderful. Quick and easy!

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4 users found this review helpful

Reviewer:

quickcookie

Reviewed: Jan. 12, 2011

I added 3/4 cup chopped chocolate chips. made a cream cheese banana frosting using 1/2 stick butter 1/2 stick cream cheese and 1/2 smashed banana. whip w/ 1-1/2 cup 10x sugar. Delish!

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8 users found this review helpful

Reviewer:

maryannejan

Cooking Level: Expert

Home Town: King Of Prussia, Pennsylvania, USA

Reviewed: Jan. 8, 2011

Great cake. When preparing cake mix, I replaced the oil with 1/2 cup applesauce. Used 2 whole eggs and one egg white. Used 2 1/2 bananas. Turned out great. Daughter loved it.

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4 users found this review helpful

Reviewer:

blumindaisy

Reviewed: Jan. 7, 2011

Very good cake and I'm not even a big banana fan. Made with two large bananas but will try three next time. Baked in preheated oven, since it was hot from cooking dinner, and followed the time on the cake mix box using a cake tester until it came out clean. Never got a chance to frost it either. Might try it with nuts too.

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4 users found this review helpful

Reviewer:

handbanana

Reviewed: Dec. 22, 2010

This was great! I topped it with a homemade brown sugar/cream cheese frosting and it was incredible!

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4 users found this review helpful

Reviewer:

catglaw

Cooking Level: Beginning

Reviewed: Dec. 2, 2010

Excellent cake! The recipe "as is" worked great for me. My 3 yr old was helped in the mashing of the bananas. It was fun making it, fun decorating it, and it tastes GREAT!! :-) Thank you for sharing!

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6 users found this review helpful