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Wonderful Banana Cake

By: Carolyn Micklas

"Quick and easy flavorful banana cake. Frost with whipped cream, if desired."

Rate/Review | Read Reviews (313)

6,930 Saves

Servings (Help)

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Original Recipe Yield 1 -9x13 inch cake

Ingredients

1 (18.25 ounce) package yellow cake mix
2 very ripe bananas, mashed
1 teaspoon baking soda

Directions

Prepare yellow cake mix according to package directions.
Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9x13 inch baking pan.
Do not preheat oven. Place uncooked cake in oven and turn oven on to 350 degrees F (175 degrees C). Bake for 1 hour. Let cake cool thoroughly and then refrigerate.

Nutritional Information

Amount Per Serving Calories: 102 | Total Fat: 2.5g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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Reviewed on Sep. 23, 2006 by Butterfly Flutterby

Update: I made this cake again today and used the baking method in the recipe; placing the...

Reviewed on Dec. 8, 2003 by ALEXJULIAJACKSMOM

Love this recipe but watch the baking time. I didn't read all the reviews and just set my oven...

Reviewed on Aug. 9, 2006 by smile4me

this is an awesome cake. I made a few small changes. I had 2 bananas and wanted it moist so...

Reviewed on Mar. 2, 2008 by B_32

Definitely worth the 5 stars! I always have leftover bananas (my kids won't eat them if they...

Reviewed on Aug. 12, 2004 by JCADIERE29

this is the best moist cake ive ever had. my husband begs me to make this twice a month or...

Reviewed on Nov. 17, 2007 by the sooper melly!

I don't normally review a recipe, but with this one I just had to! I followed it exactley,...

Reviewed on Jun. 24, 2007 by busybee

I made this and added three bananas and 1 teaspoon of cinnamon. I baked it in 2 9 inch pans...

Reviewed on Oct. 17, 2006 by SCDEMERS

This cake was moist and delicious. It was a big hit with the co-workers.I used others...

Reviewed on Oct. 10, 2003 by mmmdessert

Oh, my goodness! This cake is so easy to make, and it is so moist and delicious. I followed...

Reviewed on Nov. 15, 2006 by PAPERMOONKAT

MADE THIS WITH THE EXTRA BANANAS, AND FROSTED IT WITH PINEAPPLE FROSTING -- BUTTERCREAM...

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