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The reviewer gave this recipe 2 stars. This recipe averages a 2.75 star rating.
Reviewed: Dec. 3, 2007
I followed this recipe, also, and I too, had them melt out of shape. I added another 1/2 cup of flour (or so, to the right feel) and pressed them again with better results. They are a VERY TASTY cookie, so it was worth the trouble. I'll probably use the adjusted version as "spritz"-like cookies with the press.
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2 users found this review helpful

Reviewer:

damama
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The reviewer gave this recipe 3 stars. This recipe averages a 2.75 star rating.
Reviewed: Oct. 31, 2007
This recipe was ok but cookies turned out more like wafers than fingers. Pretty tasty though. Halloween trick - added green food coloring and then tipped one end of the fingers with slivered almonds to make scary "witch's fingers."
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Reviewer:

4everaggie
Cooking Level: Expert
Home Town: Albuquerque, New Mexico, USA
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 2.75 star rating.
Reviewed: Oct. 20, 2007
I followed this recipe to the tee and it turned out as such a disappointment. It didn't hold shape at all and were really mishapen. I was ashamed to serve them for dessert but they were tasty. I rated this a 2 only because it was still tasty regardless of how horrible they looked.
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Reviewer:

DIANAS6
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The reviewer gave this recipe 4 stars. This recipe averages a 2.75 star rating.
Reviewed: Dec. 21, 2003
I was looking for a quick cookie recipe using ingredients I had around the house, and these were very quick and wonderful. Didn't have almond extract so I used lemon, and they were so light and airy, just very good. Will make them again!
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Reviewer:

SHAN24
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