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Wonder Kids Mini Pizzas

By: Wonder® bread  
"Imagine what would happen if you added fresh mushrooms, peppers and artichokes to these wonderful pizzas. You'd create entirely new sensations. And, you'd add even more nutrition to a meal that already has the calcium of eight ounces of milk in just two slices of Wonder Classic White Sandwich Bread."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 54 people have saved this

Prep Time:
10 Min
Cook Time:
11 Min
Ready In:
21 Min

Servings  (Help)

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Original Recipe Yield 4 mini pizzas
 

Ingredients

  • 4 slices Wonder® Classic White Sandwich Bread
  • 4 tablespoons pizza sauce
  • 1/4 cup shredded Parmesan cheese
  • 1/2 cup shredded mozzarella cheese or pizza blend cheese

Directions

  1. Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil.
  2. Flatten the center of each slice of bread using the back of a large spoon; do not flatten the crusts. Arrange bread in a single layer on foil-lined baking sheet. Bake 5 to 6 minutes or until lightly toasted.
  3. Spoon 1 tablespoon pizza sauce into the center of each slice of bread, spreading to cover the center area evenly. Sprinkle 1 tablespoon Parmesan over the sauce. Top with about 2 tablespoons shredded Mozzarella cheese. Bake 5 minutes or until cheese is melted.

Footnotes

  • Tip: Kids of all ages like quick, easy pizzas, so add your favorite pizza toppings to these Wonder Kid Mini Pizzas. Place a few slices of pepperoni or up to about 2 tablespoons cooked meat, olives or vegetables on each pizza, then top with cheese and bake as directed. For a family or party, set out a variety of toppings, such as cheese and pepperoni for the children and olives and mushrooms for the adults, then everyone can make a pizza just the way they like it. Use your imagination, but toppings might include:
  • • Sliced pepperoni
  • • Sliced Canadian bacon
  • • Browned and drained hamburger, sausage or Italian sausage
  • • Canned, drained sliced mushrooms
  • • Chopped red or green bell pepper
  • • Sliced, pitted ripe olives
  • • Chopped, marinated artichoke hearts

Nutritional Information open nutritional information

Amount Per Serving  Calories: 131 | Total Fat: 5.1g | Cholesterol: 15mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by tat2whttrsh aka Lambchop's Mom 
I make these for my kids all the time. Quick for the kids to make(or help make) and you can... MORE

 
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