Wonder Kids Mini Pizzas Recipe - Allrecipes.com
Wonder Kids Mini Pizzas Recipe
  • READY IN 21 mins

Wonder Kids Mini Pizzas

Recipe by  

"Imagine what would happen if you added fresh mushrooms, peppers and artichokes to these wonderful pizzas. You'd create entirely new sensations. And, you'd add even more nutrition to a meal that already has the calcium of eight ounces of milk in just two slices of Wonder Classic White Sandwich Bread."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Watch video tips and tricks

Ingredients Edit and Save

Original recipe makes 4 mini pizzas Change Servings
  • PREP

    10 mins
  • COOK

    11 mins

    21 mins


  1. Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil.
  2. Flatten the center of each slice of bread using the back of a large spoon; do not flatten the crusts. Arrange bread in a single layer on foil-lined baking sheet. Bake 5 to 6 minutes or until lightly toasted.
  3. Spoon 1 tablespoon pizza sauce into the center of each slice of bread, spreading to cover the center area evenly. Sprinkle 1 tablespoon Parmesan over the sauce. Top with about 2 tablespoons shredded Mozzarella cheese. Bake 5 minutes or until cheese is melted.
Kitchen-Friendly View


  • Tip: Kids of all ages like quick, easy pizzas, so add your favorite pizza toppings to these Wonder Kid Mini Pizzas. Place a few slices of pepperoni or up to about 2 tablespoons cooked meat, olives or vegetables on each pizza, then top with cheese and bake as directed. For a family or party, set out a variety of toppings, such as cheese and pepperoni for the children and olives and mushrooms for the adults, then everyone can make a pizza just the way they like it. Use your imagination, but toppings might include:
  • • Sliced pepperoni
  • • Sliced Canadian bacon
  • • Browned and drained hamburger, sausage or Italian sausage
  • • Canned, drained sliced mushrooms
  • • Chopped red or green bell pepper
  • • Sliced, pitted ripe olives
  • • Chopped, marinated artichoke hearts

Reviews More Reviews

Dec 15, 2009

Made this for my 18 month old picky eater. He loved it.

Oct 22, 2009

I make these for my kids all the time. Quick for the kids to make(or help make) and you can make them with whatever you have on hand. You can even make a mini "white" pizza with leftover alfredo sauce. Just assemble and stick under the broiler for a minute or two.


3 Ratings

Jun 16, 2010

My kids love this and even me and my husband enjoyed very good recipie


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 131 kcal
  • 7%
  • Carbohydrates
  • 15 g
  • 5%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 377 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States