recipe reviews for:

Won Tons

“These won tons are easy and amazingly good. Trick all of your friends into thinking you are a gourmet in just 20 minutes! Please note! Won tons are best when they are eaten directly after cooking. This recipe can be made in advance, however wait to fry them until just before serving. Wasabi can be found in many common grocery stores and Asian grocery stores.”

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Reviewed: May 13, 2012

Good recipe. Substituted medium onion for green onion and didnt add water chestnuts. Kids thought it had too much crab meat, would prefer more cream cheese, but the adults loved it.

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gepq's mom

Reviewed: Jan. 28, 2011

These are the best won tons I've ever eaten, yummy!

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debbies recipes

Cooking Level: Expert

Reviewed: Sep. 17, 2010

Fabulous dish! Simple to make and totally tasty. I didnt have won ton wrappers on hand but lumpia/spring roll wrappers instead. I didnt get the same taste of a won ton wrapper but the crisp certainly was there and that made me a happy camper. Great tasting recipe but dont cheap out on the crab meat like I did, it adds a nice balance and texture to the mix and I wished I had bought more, lol.

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Scarlette

Reviewed: May 1, 2010

these are excellent!! i thought the ingrediant were weird and that it wouldnt b good.. used fat free cream cheese 2 cut back and they were gggrrreeeeeaaaattttt!!

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Dannjess

Reviewed: Sep. 16, 2009

These were great! My family loved them. My husband who goes out to eat all the time said he preferred these to some of the restaurants he goes to. I did use green onions in place of regular onions.

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psalm40

Home Town: Glendale, Arizona, USA

Reviewed: Aug. 3, 2009

I omitted the water chestnuts, didn't seem it belong. We also dipped these in a sweet and sour sauce, also hot mustard.

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inounvme

Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA

Reviewed: May 20, 2009

I make these all the time for finger food night. I always use fresh crab instead of imitation, and scallions instead of regular onions. We've also made them with bay shrimp instead of crab.

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Reviewer:

sonya

Reviewed: Feb. 12, 2009

This was GREAT...I didnt add the onion or chestnuts....not a big fan of either...When my family finished eating my 18 yr old son stood up, hugged me, and said it was like eating real chinese food...Thank you!!!

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ShepR

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Vernal, Utah, USA

Reviewed: Dec. 28, 2008

great!! tastes like real takeout. less greasy.

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Gina

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Cooking Level: Expert

Reviewed: Oct. 4, 2008

I baked the won tons at 350 degrees for 20 minutes. I think they could use a little garlic powder and/or salt next time. Very easy to make. Thank you. Will make again.

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