The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 1, 2001
These were very good. It takes a long time to make but it is worth it. The recipe makes a ton. I would recommend putting half in the freezer before frying so you can have some when you have less time. Definitely worth trying.
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14 users found this review helpful

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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 8, 2000
Very,very good! Served them with Soba with Toasted Sesame Seed Sauce. Went together very well!
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12 users found this review helpful

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