The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 16, 2009
These were great! My family loved them. My husband who goes out to eat all the time said he preferred these to some of the restaurants he goes to. I did use green onions in place of regular onions.
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Home Town: Glendale, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
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Reviewed: Aug. 3, 2009
I omitted the water chestnuts, didn't seem it belong. We also dipped these in a sweet and sour sauce, also hot mustard.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 20, 2009
I make these all the time for finger food night. I always use fresh crab instead of imitation, and scallions instead of regular onions. We've also made them with bay shrimp instead of crab.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 12, 2009
This was GREAT...I didnt add the onion or chestnuts....not a big fan of either...When my family finished eating my 18 yr old son stood up, hugged me, and said it was like eating real chinese food...Thank you!!!
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Cooking Level: Intermediate

Home Town: Layton, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 28, 2008
great!! tastes like real takeout. less greasy.
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Cooking Level: Expert

Living In: Miami, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 4, 2008
I baked the won tons at 350 degrees for 20 minutes. I think they could use a little garlic powder and/or salt next time. Very easy to make. Thank you. Will make again.
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
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Reviewed: Sep. 26, 2008
Excellent wonton! The sauce is a little weird, not bad, but pretty strong. I think I would go with something different next time - or maybe monkey with it a bit. Thanks for the recipe!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 16, 2008
These are good, we made these for date night. A little time consuming but worth it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 20, 2007
I just made the won tons, not the sauce. They were great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 18, 2007
I made this recipe for a tapas party and they were the hit of the evening! I changed two things. First, instead of regular onions, I used green onions which gave a more asian flavor and instead of frying, I placed on a cookie sheet sprayed with light cooking spray and then sprayed the wontons with the cooking spray liberally. Bake in a 350 degree oven for about 20 minutes or until golden and crispy. We also had someone bring a pineapple cream dip and that went perfect with these babies! Yummy! I have already been asked to make them for our next get together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 24, 2006
My husband isn't fond of crab but he enjoyed these. I didn't think they were all that time consuming as some have posted. My biggest suggestion is watch the lil buggers when you're frying them up. They go from brown to burnt in the blink of an eye. The only wasabi sauce I could find at the store was a horseradish wasabi. It was WAY too hot for me, but the heat-lovers at our dinner party loved it.... as they wiped the tears from their eyes and blew their noses. ;)
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Cooking Level: Expert

Home Town: San Rafael, California, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 9, 2006
I changed way too much in the "stuffing" for a fair rating, but my husband LOVED the dipping sauce, and I loved the basic instructions. Turned out great - the whole family liked them. (FYI, I used pork shreds from a different meal instead of crab, and skipped the chestnuts)
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Cooking Level: Expert

Home Town: Beavercreek, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 15, 2006
Pretty time consuming to make, but the end result was delicious. I would never have thought to use cream cheese as part of a stuffing for wontons, but the creaminess was great. My only complaint is that it could have used less onion.. the onion flavour was a bit too strong.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 31, 2006
These disappeared in no time! I'm not used to frying things, so that was a bit of an experiment. But the recipe was easy and the results are delicious. I also ended up with quite a bit left over, and plan to use it up soon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 3, 2005
The only reason these are not getting a five star rating is the dipping sauce. We loved the won tons but the sauce was terrible. We make these again,but will look for a good sweet n sour dip.
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Cooking Level: Expert

Home Town: Greenwood, Indiana, USA
Living In: Pompano Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 22, 2004
One of my favorite dishes to make, however, the wasabi sauce should be taken very lightly with kids.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 15, 2003
Excellent recipe!! I added a Tbs of soy sauce and some fresh grated ginger to the crab mixture. Yummy:)
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 26, 2003
These are good won tons, and this recipe makes enough for me to serve half and freeze the other half. I like sweet and sour dipping sauce with these also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 28, 2002
very good recipe thankyou
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 11, 2002
Great recipe. My kids gobbled them up! I made a few adjustments to the recipe;skipped the chestnuts added green onions and garlic powder. Also a pinch of cornstartch to hold it all together. Came out great. I will be serving these at my next party!
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