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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 15, 2008
Every time I've made these, people gobble them up! They are so delicious, and so easy. I leave out the olives and put in a touch of salsa. Update: I notice that some people precook the sausage and others don't - I find they get less greasy if you cook the sausage before mixing with the other ingredients. And then they don't take so long in the oven and the wrappers don't burn.
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Jacquita
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Cooking Level: Expert
Home Town: Indiana, Pennsylvania, USA
Living In: Centreville, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 2, 2008
This is sooo easy to make and such a hit at parties!
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HEYSUNRISE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 8, 2008
These are the best appetizer. I take them to parties all the time and there is not a single one left. Everyone thinks I spent a lot of time making them because they look complicated. Love this recipe!
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Har
Cooking Level: Expert
Home Town: Overland Park, Kansas, USA
Living In: Littleton, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 12, 2008
These were a big hit at my super bowl party. I added some Louisiana Hot Sauce to give them a little extra kick. I will be making these again. Thanks!
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wintergirl17
Cooking Level: Intermediate
Living In: Ramsey, Minnesota, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 26, 2008
This was OK but had way too much ranch dressing. I think next time I will try a package of ranch dressing mix or cut the amount of dressing in half.
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TABPOMKARFEL
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 13, 2008
this is always a hit at parties. i omit the olives and add chopped onion, red and greem pepper. next time i may turn them into wontons if i'm frying other things. think they would be just as tasty and eaier to eat. thanks for the recipe!
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HOBBES7895
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 8, 2008
These were so easy and fun to make. They looked really appealing and tasted just as good! I used ground turkey spiced with sage, cayenne, pepper, salt, and ginger- to make it a little leaner. A little diced green pepper is really good too!
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Tiny Dancer
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Cooking Level: Intermediate
Home Town: Garden City, Kansas, USA
Living In: Idaho Falls, Idaho, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 31, 2007
I made this recipe exactly as the recipe called and it was gross, however, I then made again COOKING the sausage and decreasing the ranch dressing to 1/4 cup and they were a huge hit
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MRSTERIL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 21, 2007
My friends and family LOVE this recipe! I'm expected to make it every holiday! It is easy and yummy!
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JENNSWEET
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 18, 2007
Great appetizer recipe. I also have used the vegetarian sausage and it also worked nicely. It was a hit and i'll be using it again.
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Kimmi
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 10, 2007
These were awesome. I made them for my Christmas open house. I made everything the night before and assembled them just before the party and baked them in batches. I had A LOT more filling that wonton cups so next time I would double them. I just froze the remaining filling for unexpected holiday guests. People loved them and kept asking when the next batch was coming out of the oven. A definite keeper!
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JWORTH
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Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 9, 2007
I only used the wonton portion of this recipe and actually filled it with the southwestern egg roll recipe. Turned out great except I had to waste a bunch of wontons since they folded on each other during the initial heating and they browned too much. I think they need to be baked for lesser time and filled with some type of dry bean to help maintain its shape.
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Cupcake
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 13, 2007
SO GOOD and easy...took only about 20 minutes and it was a whole meal for our family of 5. I used 2 wonton wrappers per cup, baked 7 minutes and for one batch took them out to fill, then the 2nd batch just left them in there and added the filling- worked out fine. I used HOT sausage, the exact recipe plus a tad tomato and green onion and S&P. They were so fun to eat and the kids even loved them! I did cook the sausage first and after adding the filling to the cups, cooked about 10 minutes only.
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Lanessa
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Cooking Level: Intermediate
Home Town: Pasadena, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 16, 2007
I served these appetizers just this weekend at our family BBQ. It was a big hit and I was asked for the recipe. I read a few of the other reviews and took their advice on altering the ingredients. I used Savory Sage Sausage and substituted chopped red bell pepper and scallions for the olives. Thanks for this recipe! I'll use it again!
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NantucketHome
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Cooking Level: Expert
Living In: Wildwood, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 30, 2007
Love love love these! I have added chopped tomatoes for more color and because I love tomatoes! Also have used hamburger when I didn't have sausage or for a crowd that doesn't do spicy well. These look like gourmet appetizers and they are so easy!
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T M Schweder
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Cooking Level: Intermediate
Home Town: Rock Port, Missouri, USA
Living In: Saint Joseph, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 2, 2007
I have to say....I LOVE THIS!!!! I added green onion to it and alittle red pepper flakes....OMG...this is so awesome. I wish that I could just eat the filling with a spoon. This recipe would also be good just as a dip...I really enjoyed it...thanks for the keeper!
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Reviewer:

BUNKYDARL
Cooking Level: Intermediate
Home Town: Riverhead, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb.