Every time I've made these, people gobble them up! They are so delicious, and so easy. I leave out the olives and put in a touch of salsa. Update: I notice that some people precook the sausage and others don't - I find they get less greasy if you cook the sausage before mixing with the other ingredients. And then they don't take so long in the oven and the wrappers don't burn.

This is sooo easy to make and such a hit at parties!

These are the best appetizer. I take them to parties all the time and there is not a single one left. Everyone thinks I spent a lot of time making them because they look complicated. Love this recipe!

These were a big hit at my super bowl party. I added some Louisiana Hot Sauce to give them a little extra kick. I will be making these again. Thanks!

This was OK but had way too much ranch dressing. I think next time I will try a package of ranch dressing mix or cut the amount of dressing in half.

this is always a hit at parties. i omit the olives and add chopped onion, red and greem pepper. next time i may turn them into wontons if i'm frying other things. think they would be just as tasty and eaier to eat. thanks for the recipe!

These were so easy and fun to make. They looked really appealing and tasted just as good! I used ground turkey spiced with sage, cayenne, pepper, salt, and ginger- to make it a little leaner. A little diced green pepper is really good too!

I made this recipe exactly as the recipe called and it was gross, however, I then made again COOKING the sausage and decreasing the ranch dressing to 1/4 cup and they were a huge hit

My friends and family LOVE this recipe! I'm expected to make it every holiday! It is easy and yummy!

Great appetizer recipe. I also have used the vegetarian sausage and it also worked nicely. It was a hit and i'll be using it again.

These were awesome. I made them for my Christmas open house. I made everything the night before and assembled them just before the party and baked them in batches. I had A LOT more filling that wonton cups so next time I would double them. I just froze the remaining filling for unexpected holiday guests. People loved them and kept asking when the next batch was coming out of the oven. A definite keeper!

I only used the wonton portion of this recipe and actually filled it with the southwestern egg roll recipe. Turned out great except I had to waste a bunch of wontons since they folded on each other during the initial heating and they browned too much. I think they need to be baked for lesser time and filled with some type of dry bean to help maintain its shape.

SO GOOD and easy...took only about 20 minutes and it was a whole meal for our family of 5. I used 2 wonton wrappers per cup, baked 7 minutes and for one batch took them out to fill, then the 2nd batch just left them in there and added the filling- worked out fine. I used HOT sausage, the exact recipe plus a tad tomato and green onion and S&P. They were so fun to eat and the kids even loved them! I did cook the sausage first and after adding the filling to the cups, cooked about 10 minutes only.

I served these appetizers just this weekend at our family BBQ. It was a big hit and I was asked for the recipe. I read a few of the other reviews and took their advice on altering the ingredients. I used Savory Sage Sausage and substituted chopped red bell pepper and scallions for the olives. Thanks for this recipe! I'll use it again!

Love love love these! I have added chopped tomatoes for more color and because I love tomatoes! Also have used hamburger when I didn't have sausage or for a crowd that doesn't do spicy well. These look like gourmet appetizers and they are so easy!

I have to say....I LOVE THIS!!!! I added green onion to it and alittle red pepper flakes....OMG...this is so awesome. I wish that I could just eat the filling with a spoon. This recipe would also be good just as a dip...I really enjoyed it...thanks for the keeper!