More Recipes Like Won Ton Wrapper Appetizers

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Won Ton Snacks

Submitted by: PBJXWHITE

These are yummy pork and vegetable filled won ton cups, made in a mini-muffin pan. They present beautifully on any party tray, and can be served with a variety of Asian sauces.

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These won tons are easy and amazingly good. Trick all of your friends into thinking you are a gourmet in just 20 minutes! Please note! Won tons are best when they are eaten directly after cooking. This recipe can be made in advance, however wait to fry them until just before serving. Wasabi can be found in many common grocery stores and Asian grocery stores.

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Tasty Toothpick Appetizers

Submitted by: SNOWWHITE730

Home Town: Dearborn, Michigan, USA

Living In: Wayne, Michigan, USA

When I introduced them to the family 11 yrs ago, they flipped over these tasty little treats. The key is to eat all the ingredients at once to experience the most amazing flavor you ever tasted!

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Chicken Won Tons

Submitted by: Jan

Just wrap leftover chicken in won tons and bake! You can serve them plain or with salsa or soy sauce, chutney or cheese dip--anything goes.

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Giant Won Tons

Submitted by: Vikki Favreau

Water chestnuts and a savory beef filling lend an Asian note to these crispy won tons, which are deep-fried shortly before serving.

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Canadian Won Tons

Submitted by: KUCHENCHEFINCANADA

I made this up the other day to use up left over BBQ chicken and wanted to create a Southwestern flavor. We like things spicy but the measurements can be easily adjusted to suit your taste!

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Jet Swirl Pizza Appetizers

Submitted by: JULIE ANNE

Home Town: Floral Park, New York, USA

Living In: Dallas, Texas, USA

Similar to meat-filled calzones, these cheesy little swirls were invented during football season. The name was inspired by our favorite team.

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Cucumber and Olive Appetizers

Submitted by: Gwena Hedlund

A classic little hors d 'oeuvres, these crunchy rounds rely on rye bread for their sturdy base; a cream cheese/blue cheese spread holds it all together.

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Cream Cheese Won Tons

Submitted by: Stacee

This is the only way I will eat cream cheese. I thought I would try it, because I love won tons and the kids love cream cheese. Try it, it's onolicious! I usually use a little bit of beaten egg to seal the won ton skins into their package shape.

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