Reviewed: Dec. 16, 2011

I get rave reviews every time I serve these.....yummmy.....you can try different brands of peanut sauce to adjust the spiciness of them.

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Reviewer:

Betsy Richburg

Reviewed: Sep. 29, 2011

I made these for a girls night and they were a hit! I didn't have water chestnuts or peanut sauce, but substituted black bean sauce and a little soy, and added mushrooms to the minced veggies. mmmmm :)

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Reviewer:

wammy

Reviewed: Jun. 13, 2011

Bf wasn't sold on these, but I liked them. A tad time consuming, but a good alternative to frying stuff wontons. I hate frying so I prefer baking whenever possible. I made my own Peanut Sauce with the Peanut Sauce I recipe on here. I did find them a bit difficult to put in the muffin pan until I figured out I could pinch together two ends and it went a lot easier from there. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Feb. 28, 2011

Pretty good! Crowd was pleased. I added soy sauce and served with teriyaki, soy, and peanut sauce for dipping. Will make this again!

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Reviewer:

WISS2525

Reviewed: Jan. 16, 2011

Square wonton wrappers are definitely prettier. I stirred in Pad Thai sauce with the ground pork & onions. In the oven for 12 min.. Then for you Filipinos out there- a dab of Mang Tomas sauce after they come out of the oven!

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Reviewer:

RAFFAELO

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Reviewed: May 22, 2010

For added taste (and reduced health) seal the filling inside the wonton wrapper, as if making a wonton, and then lightly deep-fry (about 15-30sec). These are always a hit at parties.

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Reviewer:

Bryan

Cooking Level: Expert

Home Town: Red Deer, Alberta, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Jan. 1, 2010

This has really good flavor. My grocery store did not have won ton wrappers so I bought egg roll wrappers. I cut them in quarters, spooned the mixture in the center, moistened the edges with water & folded the corners to the center. The water is kind of like glue, it makes it all stick together. I sprayed my cookie sheet with canola oil and after putting them all on I sprayed the tops of the won tons. Also, I only used 1 pound of hot pork sausage instead of 2 and added shredded cabbage mix to the chopped vegetables. Definitely drain the grease before adding vegetables. Good with or without the dipping sauce. Would make again.

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Reviewer:

Aunt Bee

Cooking Level: Intermediate

Home Town: Georgetown, Texas, USA

Reviewed: Jan. 1, 2010

These are great! I used ground turkey to cut back on fat and it worked fine. Just before filling the cups I added about 1 cup of chopped salted peanuts to the meat mixture to boost the the peanut flavor and they tasted really good.

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Reviewer:

Birdy

Reviewed: Sep. 20, 2009

My family loves this recipe! I have to leave out the onion and I add ginger. We make it for game day and have enough filling for the next week, too. Thank you for sharing this one!

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Reviewer:

S. Murcray

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Rock Springs, Wyoming, USA

Reviewed: Apr. 1, 2009

This recipe was great!... even with ground turkey. No need to bother with a muffin pan. I just spooned the mixture on to square won ton wraps, wet the edges with water, and sealed up corner to corner. This way it is a little more dipping friendly. If you don't have peanut sauce, hoisn works great too. Also, spray the pan and tops of snacks with cooking spray for a nice crispy outside.

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