Won Ton Snacks Recipe
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Won Ton Snacks

By: PBJXWHITE  
"These are yummy pork and vegetable filled won ton cups, made in a mini-muffin pan. Use premade won ton wraps (round if you can find them)."

Rating: This weblink has been rated 58 times with an average star rating of 4.5 Read Reviews (48)

Rate/Review | 1,881 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 48 appetizers
 

Ingredients

  • 2 pounds ground pork
  • 2 stalks celery
  • 2 carrots
  • 2 cloves garlic
  • 1 small onion
  • 1 (8 ounce) can water chestnuts
  • 1/2 cup prepared Thai peanut sauce
  • 1 (14 ounce) package round wonton wrappers

Directions

  1. In a food processor, finely chop the celery, carrots, garlic, onion, and water chestnuts. The pieces should be small and fairly uniform, but not liquid.
  2. In a large skillet, combine the ground pork and chopped vegetables. Cook over medium heat until the vegetables are soft, and the pork is no longer pink. Increase the heat to high, and let the moisture evaporate, then stir in peanut sauce and cook for 5 more minutes before removing from heat.
  3. While the pork mixture is cooking, preheat the oven to 350 degrees F (175 degrees C). Press one wonton wrap into each cup of a mini muffin pan, with the edges flared out to the sides. Place one scoop of the meat mixture into each cup.
  4. Bake for about 12 minutes in the preheated oven, or until the outer wrappers are crisp and golden. Allow to cool slightly in the pan before removing to a serving tray.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 86 | Total Fat: 4.8g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2005 by cookin'mama 
This recipe received raves at an all appetizer extravaganza. I made the filling the day before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by VVGROVER 
I made this using my favorite wonton filling recipe and was pleasantly surprised with how well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FRIEDELK 
Next time I would use less ground pork, up the veggies and add cabbage to take out some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TRUEBOO 
We loved this dish! I made them in regular sized muffin tins, so, not as much an appetizer as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2005 by JENALLEN77 
AWESOME recipe! So easy and delicious. Everyone asked what was in it. Instead of the thai... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LINDA MCLEAN 
My daughter Ashley LOVES these. I added more seasonings and folded them in half and deep fried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by LOOSENUP 
The best! Everyone I've ever made this for raves. I don't add water chestnuts or Thai peanut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by MARTINISUE 
Wow! Everybody loved these. Tasted like a won ton in a Chinese restaurant that we can never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by Chlte Supporting Member (Click to learn more about Supporting Membership)
These were pretty easy to make (though we did add prep time in using a round biscuit cutter to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JILLYBURKE 
This easy-to-make, slightly spicy appetizer went over pretty well with my Bunco group. I... MORE

 
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