Wolf's Light Irish Cream Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by malikile
Reviewed: Nov. 30, 2013
I made this for a dinner party with 2 other homemade liqueurs. This is the only one I don't have left overs of and the others were good too. People put it on ice cream, angel food cake, in hot cocoa, coffee, and drank it straight. I never have sweetened condensed milk or chocolate syrup on hand so I appreciated that I could make this entire recipe without buying special ingredients. Only change, I didn't have Irish whiskey so I used Kentucky whiskey. I will make this again. I did not put the coconut in, by the way.
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