Wolf's Bourbon Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 9, 2013
Loved this recipe. I cooked it for 1 hour, 45 minutes. It turned out great. I followed the suggestions & used a really good bourbon.
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Reviewed: Jan. 15, 2013
We loved the flavors and versitility of this recipe. We didnt have Burbon so I used Maple Crown. We also dont like chicken breasts so I used legs. The marinade was great and we will be making this again. Next time with boneless thighs., Cant wait
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Cooking Level: Intermediate

Living In: Swannanoa, North Carolina, USA

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Reviewed: Sep. 24, 2012
This was a easy weeknight meal enjoyed by all, including my four year old. I used whole boneless, skinless thighs and put them in the marinade before work, then when I got home I threw it in the oven with a simple rice pilaf, and dinner was on the table in an hour. I skipped the step of transferring to a skillet and adding the wine at the end because it just seemed like extra dishes to wash! I may try adding just a little corn starch to the sauce next time, so it will thicken slightly in the oven.
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Cooking Level: Expert

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Reviewed: Aug. 27, 2012
Outstanding! Used Wild Turkey...I also use fresh garlic and onion. We're going to cook it up on the grill next time, as well as trying the sauce out on wings. Wild Turkey all the way Baby!
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Photo by Sara Ann

Cooking Level: Expert

Living In: West Bend, Wisconsin, USA

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Photo by Bruce "Werewolf" McLaren
Reviewed: Feb. 23, 2012
The reviews that state that the alcohol taste is too strong, are probably using a house whiskey. A good name brand should be used to produce a better result. This could be why the ratings are on opposite ends of the scale. I have used Crown because the dish come out tasting great, and I take pride in my culinary creations. I have also used Jameson and gotten excellent results. If Old Crow brand is chosen, even if it is their best 7 day old, I cannot vouch for the results. ;-) Happy Day!
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Photo by Bruce "Werewolf" McLaren

Cooking Level: Intermediate

Living In: Corpus Christi, Texas, USA

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Reviewed: Feb. 21, 2012
Absolutely love this, better even than my favorite restaurant's version. I only had time to marinate for 1 hour, and then I kind of stir fried it on the stove top instead of oven baking. Just added a bit of corn starch at the end to thicken sauce a bit and omitted the wine. Wonderful recipe!!!
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Reviewed: Feb. 9, 2012
I did not care for this recipe. Who cooks chicken for an hour? I made this EXACTLY as written, despite my better judgement. Chicken was dry, tough. Sauce tasted like soy sauce with extra salt in it. After baking, there remains little (if any) liquid to combine with the wine. Compete waste of bourbon.
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Reviewed: May 2, 2011
i decided to bbq the chicken instead of cooking it in the oven. It came out full of flavor and delicous.
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Photo by huskymom

Cooking Level: Beginning

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Reviewed: Jan. 9, 2011
It had a really strong liquor taste. Maybe next time I'll make some changes.
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Photo by lthomas

Cooking Level: Expert

Home Town: Bonita Springs, Florida, USA
Living In: Camden, North Carolina, USA
Reviewed: Oct. 27, 2010
This was a huge hit! Most thought it was the best they ever had. Very flavorful, yet easy to make.
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