Reviewed: Feb. 23, 2012

The reviews that state that the alcohol taste is too strong, are probably using a house whiskey. A good name brand should be used to produce a better result. This could be why the ratings are on opposite ends of the scale. I have used Crown because the dish come out tasting great, and I take pride in my culinary creations. I have also used Jameson and gotten excellent results. If Old Crow brand is chosen, even if it is their best 7 day old, I cannot vouch for the results. ;-) Happy Day!

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Reviewer:

Bruce "Werewolf" McLaren

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Cooking Level: Intermediate

Living In: Corpus Christi, Texas, USA

Reviewed: Feb. 21, 2012

Absolutely love this, better even than my favorite restaurant's version. I only had time to marinate for 1 hour, and then I kind of stir fried it on the stove top instead of oven baking. Just added a bit of corn starch at the end to thicken sauce a bit and omitted the wine. Wonderful recipe!!!

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Reviewer:

margiemw

Reviewed: Feb. 9, 2012

I did not care for this recipe. Who cooks chicken for an hour? I made this EXACTLY as written, despite my better judgement. Chicken was dry, tough. Sauce tasted like soy sauce with extra salt in it. After baking, there remains little (if any) liquid to combine with the wine. Compete waste of bourbon.

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Reviewer:

RLKENNEY

Reviewed: May 2, 2011

i decided to bbq the chicken instead of cooking it in the oven. It came out full of flavor and delicous.

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Reviewer:

huskymom

Cooking Level: Beginning

Reviewed: Jan. 9, 2011

It had a really strong liquor taste. Maybe next time I'll make some changes.

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Reviewer:

lthomas

Cooking Level: Expert

Home Town: Bonita Springs, Florida, USA

Living In: Camden, North Carolina, USA

Reviewed: Oct. 27, 2010

This was a huge hit! Most thought it was the best they ever had. Very flavorful, yet easy to make.

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Reviewer:

mea

Reviewed: Jan. 27, 2010

I really -- really liked this chicken-- great recipe

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Reviewer:

bsmdl

Cooking Level: Intermediate

Living In: Canton, Ohio, USA

Reviewed: Jan. 24, 2010

Only cooked chicken for 1/2 hour and it was still over done. Sauce was very strong.

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Reviewer:

allrecipes

Reviewed: Jun. 28, 2009

i followed everything...dunno what's wrong with it...smells too much alcohol...will never make it again.

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Reviewer:

HONEYCHAT

Reviewed: Jun. 2, 2009

I made this last weekend, it turned out great! I love all the ingrediants, which is what caught my eye, and the combination of them was perfect. I let the chicken sit in the marinade for about 5 hrs, in the fridge. I really wanted to grill the chicken and then cook down the rest of the marinade for a dipping sauce......but couldn't get the grill to turn on! Either way, the family loved it and the chicken was juicy. I will try again with the grill next time and update later. Thanks Wolf for an awesome recipe! :+)

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