Wok Charred Edamame 3 Ways Recipe - Allrecipes.com
Wok Charred Edamame 3 Ways Recipe
  • READY IN 10 mins

Wok Charred Edamame 3 Ways

Recipe by  

"Crave restaurant-style edamame? Soybean oil's high smoke point creates wok-charred edamame in a snap. Try all three variations!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Heat soybean oil over high heat in a wok or skillet.
  2. Add edamame. Saute for 3 to 5 minutes, stirring constantly, until pods begin to lightly char.
  3. Remove and season as desired (see Soy Ginger, Maple Balsamic and Dukkah seasoning).
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Footnotes

  • http://www.soyconnection.com/recipes/wok-charred-edamame-three-ways
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Nutrition

  • Calories
  • 119 kcal
  • 6%
  • Carbohydrates
  • 9.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 182 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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