Recipe by United Soybean Board
"Crave restaurant-style edamame? Soybean oil's high smoke point creates wok-charred edamame in a snap. Try all three variations!"
Watch video tips and tricks
soybean oil (often labeled "vegetable oil")
edamame, in-shell, thawed
Soy Ginger Seasoning:
minced fresh ginger root
Maple Balsamic Seasoning:
Dukkah Spiced Seasoning:
dukkah spice blend
* Percent Daily Values are based on a 2,000 calorie diet.
Wok Charred Edamame 3 Ways
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 60
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make an easy, delicious baked snack that’s also healthy!
See how to make crispy “french fries” from semolina noodles.
See how to make a delicious Italian-style appetizer.