Recipe by United Soybean Board
"Crave restaurant-style edamame? Soybean oil's high smoke point creates wok-charred edamame in a snap. Try all three variations!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
soybean oil (often labeled "vegetable oil")
edamame, in-shell, thawed
Soy Ginger Seasoning:
minced fresh ginger root
Maple Balsamic Seasoning:
Dukkah Spiced Seasoning:
dukkah spice blend
* Percent Daily Values are based on a 2,000 calorie diet.
Wok Charred Edamame 3 Ways
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 60
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an easy, delicious baked snack that’s also healthy!
Creamy, decadent, and rich fried Bechamel balls stuffed with chicken and ham.
See how to make crispy “french fries” from semolina noodles.