Witlof with Ham Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 3, 2004
Absolutely wonderful recipe! Thanks!
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Photo by mkstevens09
Reviewed: Jan. 29, 2011
This was our first time trying Endive. I liked these but they were a little salty, I am not sure if it was the prosciutto or the cheese or both. Next time I might try bacon and a different cheese and see how that turns out.
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Cooking Level: Expert

Home Town: Ortonville, Michigan, USA
Living In: Lake Orion, Michigan, USA
Reviewed: Jul. 15, 2012
To those of you who are British this is called Chicory. Just a tip for those of you who are going to make this dish, chicory can be bitter. To take a bit of the bitterness away, remove part of the core. Normal ham can also be used, and grated cheese of any kind, we use Gouda. Grilling is nice but you can also caramelize in an oven dish, and bake.
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Photo by MaryAnn

Cooking Level: Expert

Home Town: Red Bank, New Jersey, USA


 
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