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Witlof with Ham

By: Adrian Van Der Zyde  
"This is a great appetizer using Witlof, a Belgian vegetable, which is commonly known as Belgian endive. This is basic to cook and very tasty. Substitute your favorite Swiss style cheese, and top with the sauce of your choice, if you like."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 73 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 medium heads Belgian endive
  • 4 (1/2 ounce) slices prosciutto
  • 1 cup grated Gruyere cheese

Directions

  1. Preheat a grill to medium heat. When the grill is ready, lightly brush the grate with oil.
  2. Place the endive in a shallow baking dish with 1/4 cup of water. Cover with plastic wrap, and microwave for 2 minutes, or until slightly tender. Remove from dish, and pat dry.
  3. Wrap each whole endive with prosciutto, and pierce with a toothpick to secure. Place each piece directly on grill and cook, turning occasionally, until ham is browned and endive is tender, approximately 3 minutes.
  4. Place in a shallow, oven-proof baking dish, and sprinkle with the cheese. Return to the grill, cover, and continue cooking until cheese has melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 16.2g | Cholesterol: 49mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2004 by ELSBROOKS 
Absolutely wonderful recipe! Thanks! MORE

 
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