Reviewed: Mar. 5, 2008

Great! I have made these a few times, and throughly cooked in the slow cooker with out finishing on the grill. They taste fantastic, and I am highly pleased with the simplicity of the ingredients.

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Reviewer:

Jes

Cooking Level: Intermediate

Home Town: Farmington, New Mexico, USA

Living In: Killeen, Texas, USA

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Reviewed: Jan. 5, 2008

They were pretty good, but the smell of them cooking was horrible.

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Reviewer:

Carrie Preston

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Reviewed: Nov. 12, 2007

Very simple and quick. The brats couldn't have been more tender and tasty. We had them on brat buns, and the baked beans we had with them were delicious with kraut on top.

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12 users found this review helpful

Reviewer:

GRANNYLIN

Cooking Level: Expert

Living In: Griffith, Indiana, USA

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Reviewed: Nov. 6, 2007

I picked this recipe because it looked easy and I had everything. I started to worry while it cooked because the hot cooking beer smell isnt exactly appetizing to me...but the end result is super! Used one bottle of Mexican beer (all I had) and a yellow onion...grilled for color for about five minutes afterwards. Next time I'm trying the suggested Guinness and red onion...bet its great!

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Reviewer:

Margcamp

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Reviewed: Nov. 3, 2007

These were quick and very good. I used Guinness and a red onion. I also used regular ketchup and spicy ketchup combined and then put them under the broiler. They were great. Can't wait to do them on the grill.

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7 users found this review helpful

Reviewer:

Just me

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 1, 2007

Absolutely awesome! I used venison brats. Everyone loved them! Thanks

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Reviewer:

lily

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Reviewed: Sep. 19, 2007

I was a little skeptical about this one, but they turned out great. I only used one beer. I didn't feel like grilling so I put them in the broiler instead. The whole family loved this recipe!!

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22 users found this review helpful