Um... no!!!! This recipe didn't suit me at all! Before leaving for a family cookout, I threw everything in my slow cooker so that my fiance and I would have a "ready-made" dinner when dinnertime rolled around. My fiance was full from eating too many burgers at the cookout (which turned out to be a GOOD thing...), so he didn't try this. I had one brat and could barely eat it.... I HAVE had brats of similar consistency (i.e. fork tender) before and liked them very much - Honey Mustard Beer Brats submitted by RICOCHETRABBIT are AWESOME!!!! The sauce Ly's cook in, however, is VERY soupy (RICOCHETRABBIT's cook in a thin (not "soupy") sauce suitable for serving - this sauce was so runny you couldn't possibly serve it spooned over brats/buns). The beer taste was very subtle too (but that could be because I used plain 'ol Budweiser and added nearly 2 tall glasses of water to cover everything as directed). I suppose using a darker beer would enhance the flavor (and that's what I use when making honey mustard beer brats). I will eat the leftovers this week because I can't justify wasting perfectly good brats. Ly's idea sounds appealing, but the end result is anything but.... Oh well, at least I enjoyed the potato salad I served on the side. Thanks anyways :)
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