SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Sep. 7, 2008

I'm a authentic cheesehead and have been making brats for this way for years. The only difference is that I cook the brats in a 4 quart pan on the stovetop with the same ingredients, sans ketchup, and boil them for about 15-20 minutes. After grilling the brats, they can be returned to the simmering pan of liquid until ready for serving. The only reason I didn't give this recipe 5 stars is that in using the slow cooker, it takes about 3 hours 40 minutes longer. When I want brats, I want them now.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BEEDUBYA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 5, 2008

Delicious, simple, and a great basic recipe suitable for adjusting to your preferences! I have used Amber Bock and red onions and the brats were terrific...I have also used American lagers and yellow and white onions, and that turned out great as well. This is a keeper of a recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SKYEYES

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 3, 2008

These are fantastic! I put the brats into the crock pot about four hours before half-time of the football. Then two minutes before the half, we fired up the grill. I served them on hard rolls with Bavarian style sauerkraut and the onions that were in the crock pot. My only suggestion would be to add more onions so you can have more for the topping. (I also used about 12 brats but didn't have to double the beer since it almost covered the them.)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marcia Page

	Home Town: Natick, Massachusetts, USA Living In: Gainesville, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 13, 2008

Great easy recipe, definately a keeper!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa

	Cooking Level: Intermediate Living In: Hackettstown, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 23, 2008

I'm sorry, but I just didn't like the taste OR the texture of these! They had a very heavy beer taste and were tender. Guess I'm just used to my brats being grilled all the way. My husband even said too much beer taste. I used Icehouse beer, don't know if that was why. My suggestion would be to maybe only use 1 beer and some chicken broth?? Thanks anyway!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Judy Jones

	Cooking Level: Intermediate Living In: Saint Cloud, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 8, 2008

I just made these brats and they are absolutely wonderful, juicy and tender. Easy to make (which is good for me). I used a light lager so the meat wouldnt be as bitter than if you used a darker heavy beer. Good Stuff!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DARKSACRIFICE

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 5, 2008

Great! I have made these a few times, and throughly cooked in the slow cooker with out finishing on the grill. They taste fantastic, and I am highly pleased with the simplicity of the ingredients.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Jes

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 5, 2008

They were pretty good, but the smell of them cooking was horrible.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CAJPRESTON


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 12, 2007

Very simple and quick. The brats couldn't have been more tender and tasty. We had them on brat buns, and the baked beans we had with them were delicious with kraut on top.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

GRANNYLIN

	Cooking Level: Expert Living In: Griffith, Indiana, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 6, 2007

I picked this recipe because it looked easy and I had everything. I started to worry while it cooked because the hot cooking beer smell isnt exactly appetizing to me...but the end result is super! Used one bottle of Mexican beer (all I had) and a yellow onion...grilled for color for about five minutes afterwards. Next time I'm trying the suggested Guinness and red onion...bet its great!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Margcamp


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 3, 2007

These were quick and very good. I used Guinness and a red onion. I also used regular ketchup and spicy ketchup combined and then put them under the broiler. They were great. Can't wait to do them on the grill.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Just me

	Cooking Level: Expert Living In: Chicago, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 15, 2007

Absolutely awesome! I used venison brats. Everyone loved them! Thanks

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lily


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 30, 2007

I was a little skeptical about this one, but they turned out great. I only used one beer. I didn't feel like grilling so I put them in the broiler instead. The whole family loved this recipe!!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

jennilyn77

	Cooking Level: Expert Home Town: Powder Springs, Georgia, USA Living In: Dallas, Georgia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 10, 2007

These were fantastic, melt in your mouth bratwurst! Will definitely make again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Carriep63

	Cooking Level: Beginning Living In: Kenosha, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?