Wisconsin Slow Cooker Brats Recipe
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Wisconsin Slow Cooker Brats

By: Ly 
"These are the best and easiest brats you'll ever taste."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (38)

What to Drink?
Wine Riesling
Prep Time:
10 Min
Cook Time:
4 Hrs 5 Min
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 bratwurst
  • 2 (12 fluid ounce) cans or bottles beer
  • 1 onion, sliced
  • 3/4 cup ketchup

Directions

  1. Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Grill bratwurst on preheated grill until they are browned, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 377 | Total Fat: 27.4g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 5, 2008 by Jes   view full review
Great! I have made these a few times, and throughly cooked in the slow cooker with out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 30, 2007 by jennilyn77   view full review
I was a little skeptical about this one, but they turned out great. I only used one beer. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 6, 2007 by Margcamp   view full review
I picked this recipe because it looked easy and I had everything. I started to worry while it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 3, 2008 by Marcia Page   view full review
These are fantastic! I put the brats into the crock pot about four hours before half-time of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 16, 2012 by Sarah Jo   view full review
I make this a lot during the summer. HUGE hit with the boys. I like to serve it with homemade...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 16, 2008 by Duane   view full review
very good...I used the broiler also... beats standing out in the cold for an hour. I only used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 12, 2007 by GRANNYLIN   view full review
Very simple and quick. The brats couldn't have been more tender and tasty. We had them on brat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 5, 2008 by SKYEYES Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious, simple, and a great basic recipe suitable for adjusting to your preferences! I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 23, 2008 by Judy Cowan   view full review
I'm sorry, but I just didn't like the taste OR the texture of these! They had a very heavy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 3, 2007 by Just me   view full review
These were quick and very good. I used Guinness and a red onion. I also used regular ketchup...

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