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Wisconsin Slow Cooker Brats

By: Ly  
"These are the best and easiest brats you'll ever taste."

Rating: This weblink has been rated 33 times with an average star rating of 4.2 Read Reviews (27)

Rate/Review | 1,690 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
4 Hrs 5 Min
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 bratwurst
  • 2 (12 fluid ounce) cans or bottles beer
  • 1 onion, sliced
  • 3/4 cup ketchup

Directions

  1. Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Grill bratwurst on preheated grill until they are browned, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 347 | Total Fat: 24.3g | Cholesterol: 56mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by Jes 
Great! I have made these a few times, and throughly cooked in the slow cooker with out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by jennilyn77 
I was a little skeptical about this one, but they turned out great. I only used one beer. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by Margcamp 
I picked this recipe because it looked easy and I had everything. I started to worry while it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by GRANNYLIN 
Very simple and quick. The brats couldn't have been more tender and tasty. We had them on brat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by Marcia Page 
These are fantastic! I put the brats into the crock pot about four hours before half-time of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by Just me 
These were quick and very good. I used Guinness and a red onion. I also used regular ketchup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by SKYEYES aka CookiesInTheJar Supporting Member (Click to learn more about Supporting Membership)
Delicious, simple, and a great basic recipe suitable for adjusting to your preferences! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by Duane 
very good...I used the broiler also... beats standing out in the cold for an hour. I only used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by Judy Jones 
I'm sorry, but I just didn't like the taste OR the texture of these! They had a very heavy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by lily 
Absolutely awesome! I used venison brats. Everyone loved them! Thanks MORE

 
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