The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 10, 2007
I mixed the flour in with the grated cheese before adding it, essentially coating the cheese bits, which allowed for easier blending/melting of the cheese and less need for added fat. Crumbled bacon or small pieces of cooked sausage are nice additions. Popcorn is a tasty topping, but I served it on the side, so one could add it while eating.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 15, 2007
This was truly the best! Instead of chopping a lot of vegetables, I used a can of veg-all. Everything else was made exactly as the recipe instructed. Amazing soup on a cold fall day!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 14, 2007
I followed the recipe exactly, and agree the veggies need to cook longer. Also, I was disappointed that the texture was grainy. The flavor was great however, so I might try this again using half and half or one of the other suggestions posted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 4, 2007
Really tasty, couldn't stop eating it! We used budweiser beer and used half the recommended amount b/c other reviews thought it was too strong, but we couldn't taste the beer at all. We also subbed sour cream and chicken broth for the milk. Delicious! ** Just made this for the second time. So tasty! Made it with the amount of beer in the recipe but still didn't taste too much like 'beer' to me!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 23, 2007
perfect perfect perfect!!!!!!!! i added 2 more cups of cheese to make it thicker. tastes even better reheated the next day. reheat on the stove, not the mircowave. when you taste it , it's like 3 differnt flavors in 1 soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 22, 2007
I make a lot of soups, but this one was the best yet! A wonderful blend of Wisconsin favorites. Didn't have dry mustard, so used the mustard you put on hotdogs and it turned out delicious. Husband raved and craved!
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Cooking Level: Intermediate

Home Town: Fond Du Lac, Wisconsin, USA
Living In: Kyle, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 26, 2007
Simple and delicious, earns bonus marks for freezing well. However, I don't recommend putting popcorn on the top - mine turned soggy within moments, so I scooped the pieces out and substituted for croutons instead. Otherwise, no problems! This is a definite keeper.
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Cooking Level: Beginning

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 28, 2007
This is the best beer cheese soup I have ever had! I wouldn't change a thing.
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Cooking Level: Professional

Home Town: Logan, West Virginia, USA
Living In: Bellbrook, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 29, 2007
As is, this soup rates a 5. It's delicious, relatively simple, and includes my favorite veggies to have in creamy soup. I've made it a few times, just like the recipe and changed it once, adding diced red pepper, and cumin, along with half pepper jack, garnishing with tortilla strips, for a southwestern thing. Both versions are on semi-regular rotation now! Not only is this a great recipe, but it's a good jumping off point, too. Also, the flavor of the beer really shines through, and dark beers work better (not stouts, but a heavy lager is perfect!).
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Cooking Level: Expert

Home Town: Union Beach, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 10, 2007
My husband didn't like the flavor. Also I made the mistake of adding the cheese all at one time and it gobbed up.
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Cooking Level: Expert

Home Town: Owatonna, Minnesota, USA
Living In: Chino Valley, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 9, 2007
This was my first attempt making beer cheese soup, and it turned out great! I agree, the texture isn't as rich and creamy as other recipes, but I was still satisfied. I made the mistake of using Labatt Blue (it's what I had on hand), so the beer flavor was almost non-existant. I'll definitely be trying a stout my next time around.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 6, 2007
I made this on 1/5/07 and I loved it, so did my husband..one thing I will do next time is let the veggies cook a tad longer before adding the broth, and then letting it cook a bit more.. the carrots were still a bit hard, but it was good I will make this again
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Cooking Level: Intermediate

Living In: Fayetteville, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 30, 2006
My husband and I did not like this at all. It had a very overwhelming mustard taste and an unnaturally powerful cheese taste. The texture was okay though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 23, 2006
Every bite of this soup was wounderful beyond words. Try it, you won't be sorry!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Lansing, Michigan, USA
Living In: Palm Springs, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 17, 2006
I liked this recipe a lot, though some of my family felt that the beer flavor was too overpowering. It wasn't as creamy as most beer cheese soups I've had, but still enjoyable. Make sure you use a very flavorful cheese - I blended extra sharp white cheddar, sharp cheddar and cheddar and it was awesome.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 7, 2006
I liked it, my hubby and stepson didn't unfortunately. I added bacon to mine (along w/the bacon drippings) for a little more flavor. And I made it w/my hubby's homemade porter - yum! If I were to make again, I would strain the celery and carrots out, I think. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Dover, Minnesota, USA
Living In: Eyota, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 5, 2006
This is the first beer cheese soup I have tried to make and it turned out great! I've had differant varieties of it at differant Super Bowl parties over the years and Have always enjoyed it. The only thing I did a little differant is I grilled some Brats untill well done and smokey then ground them up and put them in the soup. It was AWESOME! Go Seahawks!! Also used a little more cheese + one cup of shredded parmigon chese and a bout 2 bottles of henrys fall lager.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Auburn, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 21, 2005
This soup is delicious! Instead of adding carrots and celery, we added broccoli because that's what we had on hand. We used sweet & spicy mustard as well as whiskey mustard along with a couple of different kinds of cheddar cheese and nut brown ale. Turned out great - we even loved the popcorn (don't knock it until you try it!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 23, 2005
Outstanding recipe!! We planned on making enough to freeze for a cold day but it was all finished by the lunch the next day.
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Photo by jonnyd523

Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 13, 2005
I'm also a Wisconsin native, and have had my share of Beer Cheese Soup around this fair state. This one just didn't do it for me - mainly because it just wasn't rich and creamy. The rest of the family enjoyed it though.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Wauwatosa, Wisconsin, USA
Living In: Madison, Wisconsin, USA

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