We loved this recipe. My husband wanted me to try a sausage beer cheese soup, so I used this recipe with modifications, following the recipe for 6 servings. I ran out of cheddar so I added 1/2c of velveeta. I omitted the celery but added ground sausage, which I browned with the veggies. Veggies came out crisp tender, which was perfect. I used shredded carrots instead of diced carrots. For the beer, I went with Sam Adams boston lager. The flavor and texture was great. A week later and I'm still thinking about it, wishing we had more!
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We loved this recipe. My husband wanted me to try a sausage beer cheese soup, so I used this...