Reviewed: Feb. 26, 2010

pretty good but would prefer to leave out the spices as it left the glaze a little gritty.

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Reviewer:

inounv24

Reviewed: Feb. 22, 2010

great recipe. Came out better then the expensive honey bake you buy.

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Reviewer:

Kellie

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Cooking Level: Intermediate

Home Town: Vista, California, USA

Reviewed: Dec. 9, 2009

This was delicious!! I cut slices in my ham and then brushed the glaze in between the slices. My whole family loved it! The recipe does make a lot of glaze though. Almost 4 cups. The drippings made a wonderful gravy!!

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Reviewer:

KKahumoku

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

Reviewed: Nov. 21, 2009

Awesome. My son who is under 2 devoured this!

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Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Pincourt, Quebec, Canada

Living In: Montreal, Quebec, Canada

Reviewed: Jan. 16, 2006

This ham is so good! It is very sweet but I think that is the best for ham. Using real maple syrup is the best and the glaze can be cut in 1/2. This is my favorite ham! It also tastes great frozen (leftovers!) with a little of the glaze on it.

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Reviewer:

luv2travel

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Jan. 16, 2005

It didn't work well on a pre-sliced ham.

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Reviewer:

carbak

Reviewed: Dec. 22, 2004

I made this earlier this year for easter and both mine and my husbands family loved it.

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Reviewer:

SNOWGLOBER

Reviewed: Aug. 8, 2004

very sweet, just how I like my ham glaze. I didn't have any allspice, so we used 1/2 tsp. of cinnamon, and my husband didn't know that there are both whole and ground cloves, so he put in whole cloves, because thats what he came across first in the pantry. And it was still delicious. I saved half of the glaze to serve with the meat, 5 strs all the way!!

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Reviewer:

laurabora

Cooking Level: Expert

Home Town: Farmingville, New York, USA

Living In: Geneseo, New York, USA

Reviewed: Apr. 13, 2004

I made this for Easter and really enjoyed it. I used Kassler ham though and accidently put Golden Syrup in instead of Honey (similar bottle, I was in a rush) and it still tasted delicious. Everyone commented how tasty it was. I will be doing this for Christmas this year.

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Reviewer:

Gillian C

Reviewed: Feb. 26, 2004

This was my first ham and it turned out SUPURB!!!! People couldn't get enough of the glaze and it smelled wonderful!! You can't go wrong with this recipe!! Thankyou so much!!

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