Recipe by Cook's® Ham
"This recipe for Cook's Ham comes to use courtesy of Chef Robert Baker of Hubbard Park Lodge in Milwaukee, Wisconsin. Maple syrup and clover honey are the base for this cozy spiced glazed ham."
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Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
ground English mustard
I made this ham for our Christmas Eve dinner. We had some friends over and everyone just loved it. One of our friends doesn't even like ham and he loved it too. I didn't change anything, but I did end up with quite a bit of glaze leftover, next time I'll just cut it in half. Thank you!
It didn't work well on a pre-sliced ham.
This ham is so good! It is very sweet but I think that is the best for ham. Using real maple syrup is the best and the glaze can be cut in 1/2. This is my favorite ham! It also tastes great frozen (leftovers!) with a little of the glaze on it.
This was my first ham and it turned out SUPURB!!!! People couldn't get enough of the glaze and it smelled wonderful!! You can't go wrong with this recipe!! Thankyou so much!!
I made this for Easter and really enjoyed it. I used Kassler ham though and accidently put Golden Syrup in instead of Honey (similar bottle, I was in a rush) and it still tasted delicious. Everyone commented how tasty it was. I will be doing this for Christmas this year.
Awesome. My son who is under 2 devoured this!
very sweet, just how I like my ham glaze. I didn't have any allspice, so we used 1/2 tsp. of cinnamon, and my husband didn't know that there are both whole and ground cloves, so he put in whole cloves, because thats what he came across first in the pantry. And it was still delicious. I saved half of the glaze to serve with the meat, 5 strs all the way!!
Eh - ok - nothing to write home about. Very very sweet.
* Percent Daily Values are based on a 2,000 calorie diet.
Wisconsin Maple & Clover Honey Glazed Ham
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 138
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