Wisconsin Maple & Clover Honey Glazed Ham Recipe - Allrecipes.com
Wisconsin Maple & Clover Honey Glazed Ham Recipe

Wisconsin Maple & Clover Honey Glazed Ham

Recipe by  

"This recipe for Cook's Ham comes to use courtesy of Chef Robert Baker of Hubbard Park Lodge in Milwaukee, Wisconsin. Maple syrup and clover honey are the base for this cozy spiced glazed ham."

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Original recipe makes 20 servings Change Servings
  • PREP

    10 mins
  • COOK

    2 hrs 30 mins

    2 hrs 40 mins


  1. Prepare and heat ham according to package directions.
  2. Meanwhile, to prepare glaze, combine remaining ingredients in a bowl, set aside.
  3. Brush glaze on your Cook's brand ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I made this ham for our Christmas Eve dinner. We had some friends over and everyone just loved it. One of our friends doesn't even like ham and he loved it too. I didn't change anything, but I did end up with quite a bit of glaze leftover, next time I'll just cut it in half. Thank you!

Most Helpful Critical Review
Jan 16, 2005

It didn't work well on a pre-sliced ham.


17 Ratings

Dec 18, 2006

This ham is so good! It is very sweet but I think that is the best for ham. Using real maple syrup is the best and the glaze can be cut in 1/2. This is my favorite ham! It also tastes great frozen (leftovers!) with a little of the glaze on it.

Feb 26, 2004

This was my first ham and it turned out SUPURB!!!! People couldn't get enough of the glaze and it smelled wonderful!! You can't go wrong with this recipe!! Thankyou so much!!

Apr 13, 2004

I made this for Easter and really enjoyed it. I used Kassler ham though and accidently put Golden Syrup in instead of Honey (similar bottle, I was in a rush) and it still tasted delicious. Everyone commented how tasty it was. I will be doing this for Christmas this year.

Nov 23, 2009

Awesome. My son who is under 2 devoured this!

Aug 08, 2004

very sweet, just how I like my ham glaze. I didn't have any allspice, so we used 1/2 tsp. of cinnamon, and my husband didn't know that there are both whole and ground cloves, so he put in whole cloves, because thats what he came across first in the pantry. And it was still delicious. I saved half of the glaze to serve with the meat, 5 strs all the way!!

Jan 26, 2004

Eh - ok - nothing to write home about. Very very sweet.


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  • Calories
  • 364 kcal
  • 18%
  • Carbohydrates
  • 41.6 g
  • 13%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 15.3 g
  • 24%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 21.4 g
  • 43%
  • Sodium
  • 1299 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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