The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 16, 2009
this was a great recipe and I love how it turned out!! I used parmesan, sharp cheddar and some provolone cheese and it was fabulous. Just the recipe I was looking for!
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Cooking Level: Intermediate

Home Town: Hayfork, California, USA
Living In: Eureka, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 9, 2009
Very cheesy indeed! Tastes like cheesesticks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 28, 2009
This dish is great! I added sun dried tomatoes for added flavor and put seasoned bread crumbs on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 13, 2009
Yummy Yummy Yummy! I added cajun sausage and some italion bread crumbs that I had mixed with melted butter for the top. Didn't have italion seasoning so I used a mixture of oregeno, tyme and basil - probably a couple tablespoons in total - didn't measure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 9, 2009
This was fabulous! I topped it with langostinos. We used the cheeses we had on hand: parmesan, swiss, romano, and an Italian blend. The kids all loved it. Definitely going in the FAVORITES file.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 17, 2009
I like the cheesiness of the recipe, I'll add more sour cream & ricotta the next time. also I used Parmesan, mozzarella & cheddar cheese. Will have to get to the grocery before the deli closes to get shredded provolone.
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Lima, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 9, 2009
Yummy! It's a little dry, but I like the chewiness of the cheese. Next time I will probably add a little more cream than the recipe states. The Italian seasoning give it an interesting taste. Will definitely make again.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 1, 2009
This was very Good & so easy to make. There were no left overs so the kids must have like it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 8, 2009
Scrumptious!
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 25, 2009
So frickin awasome. I use dry parsley instead of fresh yet I keep the measurement the same. Also I sometimes use Montary jack cheese instead of provolone. It gives it more flavor. But it is a bit stronger so make sure not to use too much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 11, 2009
This is a great recipe, my whole family loves it. I would recommend adding butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 9, 2009
I added 1 cup of cheddar cheese as well. very tasty!
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Tim

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 31, 2009
VERY GOOD!!! i did however wanted a little more edge so i took the prov. cheese out and put extra sharp white cheddar... very good substitution! i made it with some wings i like to make and it was a total winner!
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8 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 14, 2009
Very good version of MacNchee. Didn't have provolone so used 2 cups of mozzarella.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 8, 2008
With final exams coming around the corner, I needed a way to procrastinate at 2 am. I found the perfect procrastination in your macaroni and cheese bake. This is 5 stars all around and I can go to sleep happy tonight. My roommate came into the kitchen surprised that I was up cooking at 2 am. She took a look at the macaroni, and soon forgot what time it was. I'm afraid to leave the macaroni alone in the fridge for fear that it might go missing over night. To sum it up: THIS WAS AMAZING!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
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Reviewed: Nov. 27, 2008
This was pretty good...my husband liked it alot. I thought it was good but not great. between the parmesan and ricotta cheese, it seemed a little dry and not as creamy as I had hoped for.....Maybe it needs a little more heavy cream?
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Photo by Mrs Nault

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 26, 2008
My husband thought this was absolutely fantastic!! If you do not love cheese this is not the recipe for you. Had to make a couple adjustments because of the things I had on hand. Used 1 cup each of the following cheeses: Swiss, mozzarella, parmesean, provolone, cheddar, and farmers cheese. Had to leave out the ricotta b/c my husband doesn't care for it. Also added italian bread crumbs to the top while I broiled it. This tastes exactly like cheesy breadsticks. My kids could not get enough of it! Thanks for the great recipe. I think I'm going to have to make this and bring it to my grandma's for Thanksgiving.
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Durant, Iowa, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 18, 2008
I love pasta and love cheese, so I figured this one would be excellent with my love of cheese. My husband and I thought it was very dry and bland. I was shocked, i wanted the cheese to be melting in your mouth and I found myself putting a ton of salt on it to get some taste. To bad, it looked good.
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Cooking Level: Expert

Home Town: Hadley, Massachusetts, USA
Living In: Holyoke, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 10, 2008
This is soooo good. I made it as the recipe suggested and it was wonderful.
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Cooking Level: Intermediate

Home Town: Dover, Delaware, USA
Living In: Melbourne, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 11, 2008
LOVED IT!! Made it for my boyfriend and his roomate. They both had 3 helpings...needless to say they enjoyed it as well. I would have made it as is, but i wanted some cheddar in this dish in a bad way. I substituted the swiss for sharp cheddar and used dried parsley and it turned out amazing!! I also added extra cheese to the top for that extra crisp top!! TRY IT!
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Cooking Level: Intermediate

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