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Smoky Four Cheese Macaroni Bake

Submitted by: eshel

Living In: Turners Falls, Massachusetts, USA

This rich macaroni combines the savory flavors of Swiss, Monetary Jack, sharp Cheddar and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke for a, well, smoky taste.

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Broccoli and Artichoke Bake

Submitted by: tarap

Broccoli and artichoke hearts are combined with pan-fried mushrooms and onions and a rich sauce and then baked to make this delicious side dish.

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Macaroni and Cheese Bake

Submitted by: BONNIEBELLE

Elbow macaroni is baked in a casserole with canned chicken soup, sliced tomatoes and processed cheese slices.

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Rich Macaroni and Tomato Bake

Submitted by: KYLIE ELIZABETH

Macaroni baked with tomato sauce, bacon and cream with a hint of nutmeg. Topped with melted cheese.

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Turkey Bake with Whole Wheat Pasta

Submitted by: Jessica

This baked pasta dish uses whole wheat penne, ground turkey, and low-fat cheeses.

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3-Cheese Pasta Bake

Provided by: Campbell's Kitchen

Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses.

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Old-Fashioned Macaroni, Tomato, and Cheese Bake

Submitted by: Alta

Living In: Independence, Missouri, USA

This is a simple and inexpensive version of an old-country style dish just like grandma used to bake. It really takes you back a few decades. Macaroni, sharp Cheddar cheese, and petite diced tomatoes are combined with herbs and spices for a delicious old-fashioned favorite.

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