Reviewed: Dec. 15, 2009

Sooooo very good! Made it in no time and ate it even faster! :) Yum, can't go wrong with this soup. Hearty and delicious for a cold, winter evening!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RCANONICO

Cooking Level: Intermediate

Reviewed: Dec. 14, 2009

This is the BEST! Added a few flares of my own! I added white pepper and pressed garlic. Instead of regular onion I used green onion. OHHH my kids loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lindsey

Living In: New Windsor, New York, USA

Reviewed: Dec. 9, 2009

I made this tonight and it was delicious! Made some changes. Added 2 cooked, cubed chicken breasts, didn't have carrots so I used sliced zucchini, and added about a cup more cheese. It was easy and tasted great. Will definitely make again and continue to try variations.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

georgiandken

Reviewed: Nov. 30, 2009

yummy soup...it tastes just like panera...great with a sandwich! thank you...:)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amykay

Living In: Sterling Heights, Michigan, USA

Reviewed: Oct. 24, 2009

Excellent recipe as is despite the fact that you can never have enough cheese!!! Yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lynyrd

Reviewed: Oct. 21, 2009

Great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Camille

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Sep. 29, 2009

This recipe is so good I didn't have all the ingredients and it was still AWESOME! I didn't have 2 cups of cheddar cheese so I had to use 1 cup cheddar, 4 slices of American singles, and some Parmesan to make up the 2 cups of cheese. I like soup blended so I gave it a few seconds with a hand blender. Delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Annie

Reviewed: Sep. 14, 2009

This is one of my favorite soups, the proportions are perfect. Don't use anything but SHARP cheddar, and fresh broccoli is nicer than using frozen.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Darcie Cousins

Reviewed: Aug. 26, 2009

Being a WI girl, I had to try this. I was looking for a recipe to use up some left over cooked broccoli that I had in the frig, and this was perfect. I, too, like that it didn't use processed cheese (something is just not right about that stuff). This took about 20 minutes to make, and it made exactly enough for the four of us for dinner tonight. Bought some crusty french bread this morning that will go great with this. Thanks for the recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KIMSCOOKINGNOW

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

Reviewed: May 24, 2009

This soup was super easy.....Not like St.Louis Bread Co. soup, but close to it. I used the california mixed veggies instead of just broccoli and carrots to make it heartier. This I will make again!

Was this review helpful? [ YES ]
0 users found this review helpful