Reviewed: May 15, 2012

Yummy very good. I sauted the carrots with the onions and added some celery and garlic to the pan. I also added 1/2 cup of dark beer. Finished it off during the last few minutes of cooking with garlic powder, onion powder and season salt. This was yummy. I have one child that is not so keen on broccoli so I blended the soup up in the blender and all the ingredients were chopped up and this was more like a smooth soup. Very good and I will make again. Topped with green onions, mozarella cheese, and croutons.

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kac2research

Cooking Level: Intermediate

Reviewed: Feb. 9, 2012

Great recipe! I really like how this recipe actually uses real cheese. I used vegetable broth instead of both the water and bouillion to make it vegetarian. I also added 1 more cup of liquid to the vegetables and after they cooked I pureed them in a blender. I topped off bowls of this soup with some extra shredded cheese and it was delicious!

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Cupcake Princess

Cooking Level: Intermediate

Living In: Alpine, Utah, USA

Reviewed: Feb. 1, 2012

This is my go-to recipe when a big bag of broccoli is in the fridge. I don't add as much cheese though. It doesn't really need it. I like the other veggies in it, too.

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KRICKYR

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Jan. 29, 2012

Yum! Easy and delicious. I followed the directions as written, maybe added a bit more water. My 1 year old asked for seconds as did my husband!

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Cookin' in PA

Reviewed: Jan. 29, 2012

Made this for a family gathering and they loved it. I will definately be making it again

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Pam

Reviewed: Jan. 6, 2012

I omitted the carrots and it was delicious! Kids said it was "ok" but both had seconds and hubby had thirds! No leftovers, next time I'm doubling!

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Cooky Mama

Reviewed: Oct. 1, 2011

this came out AWESOME! I made it exactly as printed, only tripled it! will be making again!

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*nh_bankgirl*

Reviewed: Sep. 26, 2011

Very good. I used a bit more brocolli. The soup is pretty thick, so I added a little milk at the end to thin it down a little. Next time I will probably double the water and bouillon (since I add more brocolli). Flavor was great. I made garden salads to go along with it, and warm crusty bread. My 3 year old and husband loved this as well.

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Megh

Cooking Level: Intermediate

Living In: Elkhorn, Wisconsin, USA

Reviewed: Apr. 7, 2011

Sooo good. We have made a lot of different variations of broccoli cheese soup, but this is by far the best. We had a party on Halloween and one of the last guests to leave was drinking pretty heavily. We gave this to him to help sober up. A few weeks ago he told us it was the best soup he ever had (nearly 6 months later)!

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NOCHOCOBO

Cooking Level: Intermediate

Home Town: Warren, Michigan, USA

Living In: Ann Arbor, Michigan, USA

Reviewed: Mar. 26, 2011

I did not like this soup. It didn't taste like the wisconsin cheese soup that I'm use to. Ya its quick and easy to make. There were a few things that I would have done different when I made it. I would have gradually added the cheese and not cooked it on such a high heat either.

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