Wisconsin Cheese Soup II Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Aug. 22, 2006
Great soup! I did take some other suggestions and added more bouillon and water. I also added some zucchini. I cooked the veggies for another 5 minutes in order to get them to the tenderness that I wanted. Will make again.
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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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Reviewed: Jun. 17, 2006
...Sub'd celery for the broc and added more seasoning...REAL cheese and veggies were good..next time I will put the veggies and broth in the blender for a smoother consistency. This was even good the next day with a roll and salad... :)
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Glendale, Arizona, USA

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Reviewed: May 22, 2006
easy, good, but a little bland. it needs something but i'm not sure what.
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: May 15, 2006
This was really good. I added 1/2 pound of bacon, used bacon grease instead of butter, celery instead of broccoli, and added 1/4 tsp dry mustard. I served it in bread bowls and got great reviews from everyone.
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Reviewed: Mar. 12, 2006
Great soup, especially for cold weather. Recommend that you chop vegies fairly small so they fit on spoon nicely. DON'T use low-fat or non-fat cheese; they don't melt right and you'll get a mess. I took the advice of other reviewers and increased the liquid. Instead of 2 cups milk, I added 1 can chicken broth and 1 cup evaporated milk. Very smooth and satisfying soup. Thank you, Rachel.
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Living In: Santa Maria, California, USA

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Reviewed: Feb. 20, 2006
Very quick, very tasty. Added more broccoli and omitted carrots, because I was looking for a broccoli cheese soup that did NOT call for processed cheese, this was perfect! Will probably add a bit more salt/spice next time.
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Cooking Level: Expert

Living In: Catonsville, Maryland, USA

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Reviewed: Feb. 2, 2006
Very good recipe. I omitted the carrots & increased the broccoli to 3 cups. Otherwise followed exactly & it turned out great, everyone loved it and my neighbor asked for the recipe. Thanks!
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Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA
Living In: Kansas City, Missouri, USA

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Reviewed: Dec. 6, 2005
I love the fact that it doesn't use "processed cheese food" as that is just wrong. Anyway, yummy! A few changes: I was out of carrots, though I didn't miss them I'm sure they would have added a great flavor. I used homemade chicken stock instead of boullion. I also used my immersion blender to blend the broccoli/stock mixture. Lastly, after reading the reviews that it was too thick, I used equal amount of chicken stock and milk and the consistency was perfect. I will make this again, and again, and again...
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Reviewed: Nov. 30, 2005
I made this recipe without the carrots and added lots of garlic powder. I didn't particularly like the soup but my husband did and said he would have given it five stars, except that he didn't like the texture of the broccoli in the soup. I may try it again...
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Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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Reviewed: Nov. 14, 2005
This was so yummy and easy! My husband asked me to make it 3 nights in a row!
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Displaying results 91-100 (of 151) reviews

 
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