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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 20, 2008
Perfect. Easy and delicious.
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Reviewer:

Rachel Timmerman
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Cooking Level: Intermediate
Living In: West Allis, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 3, 2008
Absolutely delicious! I added a little softly cooked turkey bacon for a smokey taste. My two year old daughter and I finished the whole pan! Fresh veggies, real cheese, and complete satisfaction. Can't wait to make again!
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Reviewer:

Kim
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 3, 2008
I am surprised at all the rave reviews this recip has received. I normally agree with the All Recipe fellow cooks, but this time I guess I am in the minority. I followed the recipe exactly except for using celery instead of broccoli and it was just OK. I won't be making this again.
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Reviewer:

soonergal11
Cooking Level: Beginning
Home Town: Wichita Falls, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by scotdog98
Reviewed: Mar. 21, 2008
I loved this! It was delicous. Followed the recipe exactly. Very easy & so tasty!
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scotdog98
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 5, 2008
This was good, really cheesy! I used red potatoes instead of brocolli and added some garlic powder. We ate it with Ritz Crackers. Alot of reviewers said it was too thin. So, I put the milk in 1 cup at a time and let it thicken. It took longer to prepare but it was worth it. Will make it again.
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Reviewer:

ellyn25
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 27, 2008
Perfect on a cold winter night. It is just as good with all broccoli and can also be made with 1 c chicken broth instead of the water/bouillon mix. Great soup!
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Reviewer:

amychicago
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 4, 2008
Super easy, and good. Start with the one cup of stock as recommended and keep an extra one on hand so you can change the consistency to your liking. Glad to find a recipe that uses fresh vegetables and real cheese. Thanks.
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Reviewer:

Chely
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Cooking Level: Intermediate
Living In: Riverside, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 3, 2008
Family loved this soup. Will try american or velveeta next time, it melts smoother.
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Reviewer:

NADINEMC
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 5, 2007
Very good. My son didn't like the broccoli too much so I might try next time with no broccoli, but more carrots.
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Reviewer:

DBRENNY
Cooking Level: Intermediate
Home Town: Moline, Illinois, USA
Living In: Coal Valley, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 19, 2007
My family loved this recipe and I have to say it was really easy to make. Really thick and creamy. I read the reviews afterwards and think it would be really good with bacon added, as one reviewer suggested. Will definitely make again!
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Reviewer:

Kellie M
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 17, 2007
I loved this soup recipe!! It is so yummy, I recomend adding one or two potatoes cubed to the mix, it makes it just a little heartier.
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Reviewer:

kayscoth
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 17, 2007
Fantastic Recipe! The only thing I added was some extra salt and pepper. Also added a little "Tastefully Simple" Seasoned Salt. Very quick, excellent!
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Reviewer:

Carrie
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 7, 2007
ive had much better
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Reviewer:

223coyote
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Photo by Anichka
Reviewed: Feb. 27, 2007
I really wanted to like this recipe. I was searching for a cheese and broccoli soup that didn't rely on processed cheese - my mistake! Processed cheese works much better for a creamy soup like this. That said, the vegetables were wonderfully tender yet crisp, and it's an easy soup to make.
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Reviewer:

Anichka
Cooking Level: Intermediate
Home Town: Urbana, Illinois, USA
Living In: Cambridge, Cambridgeshire, England, U.K.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 15, 2007
My children hated this. That just means that it had taste. This was by far the easiest soup i have made in ages. I had a party last night and had cheese, veggie tray and all kinds of things left over... everything went right into the soup. Rich, creamy... just right. The only thing i added was cayenne pepper but i like everything with hot pepper in it.
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Reviewer:

Tricia
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Cooking Level: Expert
Home Town: Billerica, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 9, 2007
wonderful! My only regret is that I didn't double the recipe so I'd have more leftovers!
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Reviewer:

Deanna
Cooking Level: Intermediate
Home Town: Windsor, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 29, 2006
everyone is right when they say this is the best cheese soup you will eat. my son ate 5 helpings at dinner and then ate the last bowl before he went to bed. he said it was the best soup he has ever eaten. i did add a few things though. i added a couple extra chicken cubes. i also added celery and blanched broccoli at the end. i sliced and pre cooked and drained of fat smoked sausage. it made a very hearty chowder on a cold night. a must to try.
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Reviewer:

NINA L.
Cooking Level: Expert
Living In: Birmingham, Alabama, USA
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